Controlling Brochothrix thermosphacta as a spoilage risk using in-package atmospheric cold plasma

Published 2017 View Full Article

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Title
Controlling Brochothrix thermosphacta as a spoilage risk using in-package atmospheric cold plasma
Authors
Keywords
Brochothrix thermosphacta, Atmospheric cold plasma (ACP), Lamb chop, Biofilm, Planktonic cells, Microbial community profiling
Journal
FOOD MICROBIOLOGY
Volume 66, Issue -, Pages 48-54
Publisher
Elsevier BV
Online
2017-04-05
DOI
10.1016/j.fm.2017.04.002

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