Cold Plasma–Based Hurdle Interventions: New Strategies for Improving Food Safety
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Cold Plasma–Based Hurdle Interventions: New Strategies for Improving Food Safety
Authors
Keywords
-
Journal
Food Engineering Reviews
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-05-04
DOI
10.1007/s12393-020-09222-3
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Efficacy of cold plasma functionalised water for improving microbiological safety of fresh produce and wash water recycling
- (2019) Apurva Patange et al. FOOD MICROBIOLOGY
- Atmospheric Cold Plasma and Peracetic Acid–Based Hurdle Intervention To Reduce Salmonella on Raw Poultry Meat
- (2019) SHREYAK CHAPLOT et al. JOURNAL OF FOOD PROTECTION
- Sustainable development of carbon nanodots technology: Natural products as a carbon source and applications to food safety
- (2019) Chia-Chi Huang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Inactivation of Bacillus subtilis and quality assurance in Chinese bayberry (Myrica rubra) juice with ultrasound and mild heat
- (2019) Jiao Li et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effects of Plasma-Activated Water and Blanching on Microbial and Physicochemical Properties of Tiger Nuts
- (2019) Aliyu Idris Muhammad et al. Food and Bioprocess Technology
- Effect of non-thermal hurdles in shelf life enhancement of sugarcane juice
- (2019) Gautam Kohli et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Combined Effect of Cold Atmospheric Plasma and Hydrogen Peroxide Treatment on Mature Listeria monocytogenes and Salmonella Typhimurium Biofilms
- (2019) Marlies Govaert et al. Frontiers in Microbiology
- Synergistic inactivation of Escherichia coli O157:H7 by plasma-activated water and mild heat
- (2019) Qisen Xiang et al. FOOD CONTROL
- Atmospheric cold plasma inactivation of Escherichia coli and Listeria monocytogenes in tender coconut water: Inoculation and accelerated shelf-life studies
- (2019) Nikhil Kumar Mahnot et al. FOOD CONTROL
- The application of plasma-activated water combined with mild heat for the decontamination of Bacillus cereus spores in rice (Oryza sativa L. ssp. japonica)
- (2019) Xinyu Liao et al. JOURNAL OF PHYSICS D-APPLIED PHYSICS
- Plasma-activated water (PAW) and slightly acidic electrolyzed water (SAEW) as beef thawing media for enhancing microbiological safety
- (2019) Xinyu Liao et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Microbial response to some nonthermal physical technologies
- (2019) Dan Wu et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Bacterial spore inactivation induced by cold plasma
- (2018) Xinyu Liao et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Understanding the Impact of Nonthermal Plasma on Food Constituents and Microstructure—A Review
- (2018) Aliyu Idris Muhammad et al. Food and Bioprocess Technology
- Effects of dielectric barrier discharge plasma on the inactivation of Zygosaccharomyces rouxii and quality of apple juice
- (2018) Qisen Xiang et al. FOOD CHEMISTRY
- Preceding treatment of non-thermal plasma (NTP) assisted the bactericidal effect of ultrasound on Staphylococcus aureus
- (2018) Xinyu Liao et al. FOOD CONTROL
- Effect of preliminary stresses on the resistance of Escherichia coli and Staphylococcus aureus toward non-thermal plasma (NTP) challenge
- (2018) Xinyu Liao et al. FOOD RESEARCH INTERNATIONAL
- Sequential effect of phages and cold nitrogen plasma against Escherichia coli O157:H7 biofilms on different vegetables
- (2018) Haiying Cui et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd-Acp) for Eshcerichia Coli Inactivation in Apple Juice
- (2018) Xinyu Liao et al. JOURNAL OF FOOD SCIENCE
- Antibacterial activity and a membrane damage mechanism of plasma-activated water against Pseudomonas deceptionensis CM2
- (2018) Qisen Xiang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The Potential of Cold Plasma for Safe and Sustainable Food Production
- (2018) Paula Bourke et al. TRENDS IN BIOTECHNOLOGY
- Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture
- (2018) Rohit Thirumdas et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Cold Atmospheric Plasma Induces ATP-Dependent Endocytosis of Nanoparticles and Synergistic U373MG Cancer Cell Death
- (2018) Zhonglei He et al. Scientific Reports
- Effects of Nonthermal Plasma Technology on Functional Food Components
- (2018) Aliyu Idris Muhammad et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Application of atmospheric cold plasma-activated water (PAW) ice for preservation of shrimps (Metapenaeus ensis)
- (2018) Xinyu Liao et al. FOOD CONTROL
- Recent developments in cold plasma decontamination technology in the food industry
- (2018) Ronit Mandal et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Exploiting the synergism among physical and chemical processes for improving food safety
- (2018) Daniel Berdejo et al. Current Opinion in Food Science
- Principles and recent applications of novel non-thermal processing technologies for the fish industry—a review
- (2018) Yi-Ming Zhao et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Inactivation of Staphylococcus aureus and Escherichia coli in milk by different processing sequences of ultrasound and heat
- (2018) Jiao Li et al. JOURNAL OF FOOD SAFETY
- Effect of plasma-activated water on microbial quality and physicochemical characteristics of mung bean sprouts
- (2018) Qisen Xiang et al. Innovative Food Science & Emerging Technologies
- Effect of dielectric barrier discharge plasma on background microflora and physicochemical properties of tiger nut milk
- (2018) Aliyu Idris Muhammad et al. FOOD CONTROL
- Sequential application of plasma-activated water and mild heating improves microbiological quality of ready-to-use shredded salted kimchi cabbage (Brassica pekinensis L.)
- (2018) Eun Ji Choi et al. FOOD CONTROL
- Inactivation of Salmonella enterica serovar Typhimurium on egg surface, by direct and indirect treatments with cold atmospheric plasma
- (2017) Nicolae Georgescu et al. FOOD CONTROL
- Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio)
- (2017) Marcello Trevisani et al. FOOD CONTROL
- Inactivation mechanisms of non-thermal plasma on microbes: A review
- (2017) Xinyu Liao et al. FOOD CONTROL
- Stress adaptation has a minor impact on the effectivity of Non-Thermal Atmospheric Plasma (NTAP) against Salmonella spp.
- (2017) Tamara Calvo et al. FOOD RESEARCH INTERNATIONAL
- Vitamin C Pretreatment Enhances the Antibacterial Effect of Cold Atmospheric Plasma
- (2017) Saga Helgadóttir et al. Frontiers in Cellular and Infection Microbiology
- Understanding the Role of Plasma Technology in Food Industry
- (2016) Shabir Ahmad Mir et al. Food and Bioprocess Technology
- Synergetic antibacterial efficacy of cold nitrogen plasma and clove oil against Escherichia coli O157:H7 biofilms on lettuce
- (2016) Haiying Cui et al. FOOD CONTROL
- Plasma inactivation of bacterial endospores on wheat grains and polymeric model substrates in a dielectric barrier discharge
- (2016) Denis Butscher et al. FOOD CONTROL
- Influence of processing parameters and stress adaptation on the inactivation of Listeria monocytogenes by Non-Thermal Atmospheric Plasma (NTAP)
- (2016) Tamara Calvo et al. FOOD RESEARCH INTERNATIONAL
- Synergistic effect betweenHelichrysum italicumessential oil and cold nitrogen plasma againstStaphylococcus aureusbiofilms on different food-contact surfaces
- (2016) Haiying Cui et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Promoting anti-listeria activity of lemongrass oil on pork loin by cold nitrogen plasma assist
- (2016) Haiying Cui et al. JOURNAL OF FOOD SAFETY
- Role of food processing in food and nutrition security
- (2016) Mary Ann Augustin et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Bactericidal Effects against S. aureus and Physicochemical Properties of Plasma Activated Water stored at different temperatures
- (2016) Jin Shen et al. Scientific Reports
- Nonthermal plasma — A tool for decontamination and disinfection
- (2015) Vladimir Scholtz et al. BIOTECHNOLOGY ADVANCES
- Performance of an active paper based on cinnamon essential oil in mushrooms quality
- (2015) Y. Echegoyen et al. FOOD CHEMISTRY
- Combined antibacterial activity of green tea extract with atmospheric radio-frequency plasma against pathogens on fresh-cut dragon fruit
- (2015) Narumol Matan et al. FOOD CONTROL
- Decontamination of whole black pepper using different cold atmospheric pressure plasma applications
- (2015) Christian Hertwig et al. FOOD CONTROL
- Inactivation of foodborne pathogens in powdered red pepper (Capsicum annuum L.) using combined UV-C irradiation and mild heat treatment
- (2015) Ho-Lyeong Cheon et al. FOOD CONTROL
- Essential oils as antimicrobials in food systems – A review
- (2015) Juliany Rivera Calo et al. FOOD CONTROL
- Physicochemical processes in the indirect interaction between surface air plasma and deionized water
- (2015) Z C Liu et al. JOURNAL OF PHYSICS D-APPLIED PHYSICS
- Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit
- (2015) Ileana Ramazzina et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- A novel approach to explain the inactivation mechanism of Escherichia coli employing a commercially available peracetic acid
- (2014) Marina J. Flores et al. WATER SCIENCE AND TECHNOLOGY
- Nisin Resistance of Listeria monocytogenes Is Increased by Exposure to Salt Stress and Is Mediated via LiaR
- (2013) Teresa M. Bergholz et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Effects of dielectric barrier discharge plasma on pathogen inactivation and the physicochemical and sensory characteristics of pork loin
- (2013) Hyun-Joo Kim et al. CURRENT APPLIED PHYSICS
- Antibacterial activity of essential oils and their main components enhanced by atmospheric RF plasma
- (2013) Narumol Matan et al. FOOD CONTROL
- Mycobacterium tuberculosis is extraordinarily sensitive to killing by a vitamin C-induced Fenton reaction
- (2013) Catherine Vilchèze et al. Nature Communications
- Inactivation of Salmonella enterica serovar Typhimurium on fresh produce by cold atmospheric gas plasma technology
- (2012) A. Fernández et al. FOOD MICROBIOLOGY
- Low Temperature Plasma for decontamination of E. coli in milk
- (2012) C. Gurol et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Nanobiotechnology perspectives. Role of nanotechnology in the food industry: a review
- (2012) Nelson Durán et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Effects of mildly heated, slightly acidic electrolyzed water on the disinfection and physicochemical properties of sliced carrot
- (2010) Shoji Koide et al. FOOD CONTROL
- Ultrasound-Assisted Plasma: A Novel Technique for Inactivation of Aquatic Microorganisms
- (2009) Chih Wei Chen et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Modeling of combined effects of citral, linalool and β-pinene used against Saccharomyces cerevisiae in citrus-based beverages subjected to a mild heat treatment
- (2009) Nicoletta Belletti et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Air plasma coupled with antibody-conjugated nanoparticles: a new weapon against cancer
- (2009) G C Kim et al. JOURNAL OF PHYSICS D-APPLIED PHYSICS
- Phage inactivation of foodborne pathogens on cooked and raw meat
- (2007) T. Bigwood et al. FOOD MICROBIOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started