Emerging Technologies for Aerial Decontamination of Food Storage Environments to Eliminate Microbial Cross-Contamination

Efficacy of radiant catalytic ionization to reduce bacterial populations in air and on different surfaces

(2018) Krzysztof Skowron et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Generic aspects of the airborne spread of human pathogens indoors and emerging air decontamination technologies

(2016) M. Khalid Ijaz et al.   AMERICAN JOURNAL OF INFECTION CONTROL

Electrolyzed Water as a Novel Sanitizer in the Food Industry: Current Trends and Future Perspectives

(2016) SME Rahman et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Reduction of Escherichia coli O157:H7 on Produce by Use of Electrolyzed Water under Simulated Food Service Operation Conditions

(2016) PHILIPUS PANGLOLI et al.   JOURNAL OF FOOD PROTECTION

Inactivation Kinetics and Mechanism of a Human Norovirus Surrogate on Stainless Steel Coupons via Chlorine Dioxide Gas

(2015) Jia Wei Yeap et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Suitability of electrolyzed oxidizing water for the disinfection of hard surfaces and equipment in radiology

(2015) Robert Pintaric et al.   Journal of Environmental Health Science and Engineering

Performance of fogged disinfectants to inactivate conidia of Penicillium digitatum within citrus degreening rooms

(2014) Joseph L. Smilanick et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Inactivation efficiency to Bacillus subtilis and Escherichia coli bacterial aerosols of spraying neutral electrolyzed water

(2013) Chi-Yu Chuang et al.   JOURNAL OF THE AIR & WASTE MANAGEMENT ASSOCIATION

Disinfection of airborne spores of Penicillium expansum in cold storage using continuous direct current corona discharge

(2012) Sheng-ying Ye et al.   BIOSYSTEMS ENGINEERING

Comparison of aerial counts at different sites in beef and sheep abattoirs and the relationship between aerial and beef carcass contamination

(2012) Wioletta Okraszewska-Lasica et al.   FOOD MICROBIOLOGY

Salmonella can reach tomato fruits on plants exposed to aerosols formed by rain

(2012) Juan M. Cevallos-Cevallos et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The application of various disinfectants by fogging for decreasing postharvest diseases of strawberry

(2012) Canan Vardar et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Sterilization, High-Level Disinfection, and Environmental Cleaning

(2011) William A. Rutala et al.   INFECTIOUS DISEASE CLINICS OF NORTH AMERICA

Virucidal efficacy of hydrogen peroxide vapour disinfection

(2011) E. Tuladhar et al.   JOURNAL OF HOSPITAL INFECTION

Effect of low-concentration chlorine dioxide gas against bacteria and viruses on a glass surface in wet environments

(2011) H. Morino et al.   LETTERS IN APPLIED MICROBIOLOGY

The efficacy of ultrasonic fumigation for disinfestation of storage facilities against postharvest pathogens

(2011) Avinoam Daus et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Applications of ultraviolet germicidal irradiation disinfection in health care facilities: Effective adjunct, but not stand-alone technology

(2010) Farhad Memarzadeh et al.   AMERICAN JOURNAL OF INFECTION CONTROL

EFFICACY OF ELECTROLYZED OXIDIZING (EO) WATER AND CHLORINATED WATER FOR INACTIVATION OF ESCHERICHIA COLI O157:H7 ON STRAWBERRIES AND BROCCOLI

(2010) Y.-C. HUNG et al.   JOURNAL OF FOOD QUALITY

Inactivation of Bacterial Pathogens following Exposure to Light from a 405-Nanometer Light-Emitting Diode Array

(2009) M. Maclean et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effects of food composition on the inactivation of foodborne microorganisms by chlorine dioxide

(2009) I. Vandekinderen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Enhanced photocatalytic disinfection of P. expansum in cold storage using a TiO2/ACF film

(2009) Sheng-ying Ye et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of the use of chlorine dioxide by fogging for decreasing postharvest decay of fig

(2009) Ozgur Akgun Karabulut et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Modelling approaches to ozone processing of liquid foods

(2009) P.J. Cullen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables

(2008) Maribel Abadias et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Studies on process parameters for chlorine dioxide production using IrO2 anode in an un-divided electrochemical cell

(2008) K. Chandrasekara Pillai et al.   JOURNAL OF HAZARDOUS MATERIALS

Chlorine dioxide for minimally processed produce preservation: a review

(2008) Vicente M. Gómez-López et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Removal of bioaerosols by the combination of a photocatalytic filter and negative air ions

(2007) Kuo-Pin Yu et al.   JOURNAL OF AEROSOL SCIENCE