Cold plasma in food processing: Design, mechanisms, and application
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Title
Cold plasma in food processing: Design, mechanisms, and application
Authors
Keywords
Food quality, Food safety, Reactive species, Non-thermal processing, Shelf-life
Journal
JOURNAL OF FOOD ENGINEERING
Volume 312, Issue -, Pages 110748
Publisher
Elsevier BV
Online
2021-07-22
DOI
10.1016/j.jfoodeng.2021.110748
References
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