Application of Lactic Acid Bacteria (LAB) in Sustainable Agriculture: Advantages and Limitations

Manure biostabilization by effective microorganisms as a way to improve its agronomic value

(2022) D. Hidalgo et al.   Biomass Conversion and Biorefinery

Reuse of Wasted Bread as Soil Amendment: Bioprocessing, Effects on Alkaline Soil and Escarole (Cichorium endivia) Production

(2022) Claudio Cacace et al.   Foods

Bioactive edible film based on Konjac glucomannan and probiotic Lactobacillus plantarum strains: Physicochemical properties and shelf life of fresh‐cut kiwis

(2021) Seyed Mohammad Bagher Hashemi et al.   JOURNAL OF FOOD SCIENCE

Comparative Genomic Analysis of Lactiplantibacillus plantarum Isolated from Different Niches

(2021) Bingyong Mao et al.   Genes

Selection of Lactic Acid Bacteria Species and Strains for Efficient Trapping of Drosophila suzukii

(2021) Amani Alawamleh et al.   Insects

The Effect of Fertilization with Spent Mushroom Substrate and Traditional Methods of Fertilization of Common Thyme (Thymus vulgaris L.) on Yield Quality and Antioxidant Properties of Herbal Material

(2021) Cezary A. Kwiatkowski et al.   Agronomy-Basel

Effects of Inoculants Producing Antifungal and Carboxylesterase Activities on Corn Silage and Its Shelf Life against Mold Contamination at Feed-Out Phase

(2021) Dimas Hand Vidya Paradhipta et al.   Microorganisms

The Impact of Climate Change on Agricultural Insect Pests

(2021) Sandra Skendžić et al.   Insects

Screening of Lactic Acid Bacteria for the Bio-Control of Botrytis cinerea and the Potential of Lactiplantibacillus plantarum for Eco-Friendly Preservation of Fresh-Cut Kiwifruit

(2021) Nicola De Simone et al.   Microorganisms

Recent developments in antifungal lactic acid bacteria: Application, screening methods, separation, purification of antifungal compounds and antifungal mechanisms

(2021) Hong Chen et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi

(2021) Victor Dopazo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Bacterial chitinase biochemical properties, immobilization on zinc oxide (ZnO) nanoparticle and its effect on Sitophilus zeamais as a potential insecticide

(2021) Neslihan Dikbaş et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Aqueous Adsorption of Heavy Metals on Metal Sulfide Nanomaterials: Synthesis and Application

(2021) Varney Kromah et al.   Water

Application and Future Prospective of Lactic Acid Bacteria as Natural Additives for Silage Production—A Review

(2021) Ilavenil Soundharrajan et al.   Applied Sciences-Basel

Isolation of Lactic Acid Bacteria from Intestine of Freshwater Fishes and Elucidation of Probiotic Potential for Aquaculture Application

(2021) Krishnaveni Govindaraj et al.   Probiotics and Antimicrobial Proteins

Inhibition of Bacterial Adhesion and Antibiofilm Activities of a Glycolipid Biosurfactant from Lactobacillus rhamnosus with Its Physicochemical and Functional Properties

(2021) Mitesh Patel et al.   Antibiotics-Basel

Assessment of the heavy metal bioremediation efficiency of the novel marine lactic acid bacterium, Lactobacillus plantarum MF042018

(2020) Fatma A. Ameen et al.   Scientific Reports

Applications of CRISPR-Cas systems in Lactic Acid Bacteria

(2020) Avery Roberts et al.   FEMS MICROBIOLOGY REVIEWS

Evaluation of Waste Mushroom Compost as a Feed Supplement and Its Effects on the Fat Metabolism and Antioxidant Capacity of Broilers

(2020) Wen Yang Chuang et al.   Animals

Biopreservation of tomatoes using fermented media by lactic acid bacteria

(2020) C. Luz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of exogenous calcium and calcium chelant on cold tolerance of postharvest loquat fruit

(2020) Ziying Li et al.   SCIENTIA HORTICULTURAE

Comparative Genomics and In Vitro Plant Growth Promotion and Biocontrol Traits of Lactic Acid Bacteria from the Wheat Rhizosphere

(2020) Sabrina Strafella et al.   Microorganisms

Root Exudation of Primary Metabolites: Mechanisms and Their Roles in Plant Responses to Environmental Stimuli

(2019) Alberto Canarini et al.   Frontiers in Plant Science

Bacteriocins: Classification, synthesis, mechanism of action and resistance development in food spoilage causing bacteria

(2019) Rashmi Kumariya et al.   MICROBIAL PATHOGENESIS

Lactic Acid Bacteria Incorporated into Edible Coatings to Control Fungal Growth and Maintain Postharvest Quality of Grapes

(2019) Anna Marín et al.   HORTSCIENCE

Mixed fermentation of blueberry pomace with L. rhamnosus GG and L. plantarum-1: Enhance the active ingredient, antioxidant activity and health-promoting benefits

(2019) Yehua Yan et al.   FOOD AND CHEMICAL TOXICOLOGY

Identification and quantification of natural compounds produced by antifungal bioprotective cultures in dairy products

(2019) Marcia Leyva Salas et al.   FOOD CHEMISTRY

Lactic Acid Bacteria as Antifungal and Anti‐Mycotoxigenic Agents: A Comprehensive Review

(2019) Faizan Ahmed Sadiq et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%

(2019) Mari Eskola et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Influence and characteristics of Bacillus stearothermophilus in ammonia reduction during layer manure composting

(2019) Yan Wang et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Selection of Algerian lactic acid bacteria for use as antifungal bioprotective cultures and application in dairy and bakery products

(2019) Massinissa Ouiddir et al.   FOOD MICROBIOLOGY

Effect of sourdough lactic acid bacteria fermentation on phenolic acid release and antifungal activity in pitaya fruit substrate

(2019) Jacob Ojobi Omedi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Screening and characterization of lactic acid bacteria with antifungal activity against Penicillium digitatum on citrus

(2019) Jiahong Ma et al.   BIOLOGICAL CONTROL

Influence of bioactive edible coatings loaded with Lactobacillus plantarum on physicochemical properties of fresh strawberries

(2019) Diako Khodaei et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds

(2019) Belal J. Muhialdin et al.   FOOD CONTROL

Engineering bacteriocin‐mediated resistance against the plant pathogen Pseudomonas syringae

(2019) William M. Rooney et al.   PLANT BIOTECHNOLOGY JOURNAL

Control of Aspergillus carbonarius in grape berries by Lactobacillus plantarum : A phenotypic and gene transcription study

(2018) Iliada K. Lappa et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antifungal activity of lactic acid bacteria and their application for Fusarium mycotoxin reduction in malting wheat grains

(2018) Grazina Juodeikiene et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Lactobacillus plantarum lipoteichoic acid inhibits biofilm formation of Streptococcus mutans

(2018) Ki Bum Ahn et al.   PLoS One

Isolation and Partial Characterization of Lactic Acid Bacteria from the Gut Microbiota of Marine Fishes for Potential Application as Probiotics in Aquaculture

(2018) Sergio Alonso et al.   Probiotics and Antimicrobial Proteins

Use of electrostatic spraying and sprinkler irrigation with lactic acid bacteria as a potential pre-harvest intervention against Escherichia coli O157:H7 on spinach plants

(2018) Angela Laury-Shaw et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effective approach to organic acid production from agricultural kimchi cabbage waste and its potential application

(2018) Ho Myeong Kim et al.   PLoS One

Microbial Biopesticides in Agroecosystems

(2018) Luca Ruiu   Agronomy-Basel

High-Speed Counter-Current Chromatography (HSCCC) Purification of Antifungal Hydroxy Unsaturated Fatty Acids from Plant-Seed Oil and Lactobacillus Cultures

(2017) Nuanyi Liang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nanoparticles for pest control: current status and future perspectives

(2017) C. G. Athanassiou et al.   JOURNAL OF PEST SCIENCE

From yogurt to yield: Potential applications of lactic acid bacteria in plant production

(2017) John R. Lamont et al.   SOIL BIOLOGY & BIOCHEMISTRY

Antifungal Activity of Lactobacillus pentosus ŁOCK 0979 in the Presence of Polyols and Galactosyl-Polyols

(2017) Lidia Lipińska et al.   Probiotics and Antimicrobial Proteins

Antifungal-activity-producing lactic acid bacteria as biocontrol agents in plants

(2016) Milind H. Gajbhiye et al.   BIOCONTROL SCIENCE AND TECHNOLOGY

Effect of microbial inoculant or molasses on fermentative quality and aerobic stability of sawdust-based spent mushroom substrate

(2016) J.S. Kim et al.   BIORESOURCE TECHNOLOGY

Improving salinity resilience in Swertia chirayita clonal line with Lactobacillus plantarum

(2016) Susanna Phoboo et al.   CANADIAN JOURNAL OF PLANT SCIENCE

Appraisal of lactic acid bacteria as protective cultures

(2016) Kontham Kulangara Varsha et al.   FOOD CONTROL

Control ofZymoseptoria triticicause of septoria tritici blotch of wheat using antifungalLactobacillusstrains

(2016) K.M. Lynch et al.   JOURNAL OF APPLIED MICROBIOLOGY

Bacteria as growth-promoting agents for citrus rootstocks

(2016) Valdionei Giassi et al.   MICROBIOLOGICAL RESEARCH

Lactic Acid Bacteria in Durum Wheat Flour Are Endophytic Components of the Plant during Its Entire Life Cycle

(2015) Fabio Minervini et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Biological control of fruit-rot of jackfruit by rhizobacteria and food grade lactic acid bacteria

(2015) Ranjan Ghosh et al.   BIOLOGICAL CONTROL

Microbial inoculants for the biocontrol of Fusarium spp. in durum wheat

(2015) Loredana Baffoni et al.   BMC MICROBIOLOGY

Cucumber performance is improved by inoculation with plant growth-promoting microorganisms

(2014) Sang-Mo Kang et al.   ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE

Probiotics for plants: NO-producing lactobacilli protect plants from drought

(2014) D. R. Yarullina et al.   APPLIED BIOCHEMISTRY AND MICROBIOLOGY

Biological control of bacterial spot disease and plant growth-promoting effects of lactic acid bacteria on pepper

(2014) Anupama Shrestha et al.   BIOCONTROL SCIENCE AND TECHNOLOGY

Antifungal effect of antimicrobial peptides (AMPs LR14) derived from Lactobacillus plantarum strain LR/14 and their applications in prevention of grain spoilage

(2014) Ruchi Gupta et al.   FOOD MICROBIOLOGY

Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production

(2014) O. Cortés-Zavaleta et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Identification of lactic acid bacteria in the rumen and feces of dairy cows fed total mixed ration silage to assess the survival of silage bacteria in the gut

(2014) H. Han et al.   JOURNAL OF DAIRY SCIENCE

Susceptibility of nine organophosphorus pesticides in skimmed milk towards inoculated lactic acid bacteria and yogurt starters

(2014) Xin-Wei Zhou et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of Lactobacillus plantarum on germination and growth of tomato seedlings

(2013) Nataliya Limanska et al.   ACTA PHYSIOLOGIAE PLANTARUM

Metabolic engineering of Lactobacillus plantarum for succinic acid production through activation of the reductive branch of the tricarboxylic acid cycle

(2013) Akira Tsuji et al.   ENZYME AND MICROBIAL TECHNOLOGY

Genome shuffling of Lactobacillus plantarum for improving antifungal activity

(2013) HaiKuan Wang et al.   FOOD CONTROL

Inhibitory of multiple antifungal components produced by Lactobacillus plantarum K35 on growth, aflatoxin production and ultrastructure alterations of Aspergillus flavus and Aspergillus parasiticus

(2013) Panadda Sangmanee et al.   FOOD CONTROL

Cereal fungal infection, mycotoxins, and lactic acid bacteria mediated bioprotection: From crop farming to cereal products

(2013) Pedro M. Oliveira et al.   FOOD MICROBIOLOGY

Isolation and characterization of indole acetic acid (IAA) producing bacteria from rhizospheric soil and its effect on plant growth

(2013) B Mohite   Journal of Soil Science and Plant Nutrition

Diversity and Antimicrobial Properties of Lactic Acid Bacteria Isolated from Rhizosphere of Olive Trees and Desert Truffles of Tunisia

(2013) Imene Fhoula et al.   Biomed Research International

Control of spoilage fungi by lactic acid bacteria

(2012) C.L. Gerez et al.   BIOLOGICAL CONTROL

Antimicrobial activity of lactic acid bacteria and the spectrum of their biopeptides against spoiling germs in foods

(2012) Fatima Djadouni et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Bio-protective potential of lactic acid bacteria isolated from fermented wax gourd

(2012) Wei-tse Lan et al.   FOLIA MICROBIOLOGICA

Comparative analysis of two antifungalLactobacillus plantarumisolates and their application as bioprotectants in refrigerated foods

(2012) S. Crowley et al.   JOURNAL OF APPLIED MICROBIOLOGY

METABOLIC ENGINEERING OF LACTIC ACID BACTERIA FOR THE PRODUCTION OF INDUSTRIALLY IMPORTANT COMPOUNDS

(2012) Maria Papagianni   Computational and Structural Biotechnology Journal

Lactobacillus amylovorus DSM 19280 as a novel food-grade antifungal agent for bakery products

(2011) Liam A.M. Ryan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inhibition of growth of Trichophyton tonsurans by Lactobacillus reuteri

(2011) J. Guo et al.   JOURNAL OF APPLIED MICROBIOLOGY

Lactic acid bacteria in the inhibition of Fusarium graminearum and deoxynivalenol detoxification

(2011) T.S. Franco et al.   JOURNAL OF APPLIED MICROBIOLOGY

Degradation kinetics of seven organophosphorus pesticides in milk during yoghurt processing

(2011) Li-Yingx Bo et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

Nanotechnologies in agriculture: New tools for sustainable development

(2011) Hongda Chen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Structural characterization of a novel xylolipid biosurfactant from Lactococcus lactis and analysis of antibacterial activity against multi-drug resistant pathogens

(2010) P. Saravanakumari et al.   BIORESOURCE TECHNOLOGY

Purification of a new antifungal compound produced by Lactobacillus plantarum AF1 isolated from kimchi

(2010) E.J. Yang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Organophosphorus Hydrolase (OpdB) of Lactobacillus brevis WCP902 from Kimchi Is Able To Degrade Organophosphorus Pesticides

(2010) Shah Md. Asraful Islam et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antibacterial free fatty acids: activities, mechanisms of action and biotechnological potential

(2009) Andrew P. Desbois et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Production of proteinaceous antifungal substances fromLactobacillus brevisNCDC 02

(2009) PATRA FALGUNI et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products

(2009) Francesca Valerio et al.   SYSTEMATIC AND APPLIED MICROBIOLOGY

Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies

(2008) J.M. Wagacha et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Lactic acid bacteria-enclosing poly(ɛ-caprolactone) microcapsules as soil bioamendment

(2008) Takayuki Takei et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Multifaceted beneficial effects of rhizosphere microorganisms on plant health and productivity

(2008) Tyler J. Avis et al.   SOIL BIOLOGY & BIOCHEMISTRY

Lactic acid bacteria with potential to eliminate fungal spoilage in foods

(2007) S. Rouse et al.   JOURNAL OF APPLIED MICROBIOLOGY