Selection of Algerian lactic acid bacteria for use as antifungal bioprotective cultures and application in dairy and bakery products

Published 2019 View Full Article

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Title
Selection of Algerian lactic acid bacteria for use as antifungal bioprotective cultures and application in dairy and bakery products
Authors
Keywords
Biopreservation, Antifungal culture, Lactic acid bacteria, Dairy products, Bakery products
Journal
FOOD MICROBIOLOGY
Volume 82, Issue -, Pages 160-170
Publisher
Elsevier BV
Online
2019-02-02
DOI
10.1016/j.fm.2019.01.020

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