Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi
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Title
Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2021-07-09
DOI
10.1002/jsfa.11422
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