Application of Lactic Acid Bacteria (LAB) in Sustainable Agriculture: Advantages and Limitations
出版年份 2022 全文链接
标题
Application of Lactic Acid Bacteria (LAB) in Sustainable Agriculture: Advantages and Limitations
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Volume 23, Issue 14, Pages 7784
出版商
MDPI AG
发表日期
2022-07-15
DOI
10.3390/ijms23147784
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Manure biostabilization by effective microorganisms as a way to improve its agronomic value
- (2022) D. Hidalgo et al. Biomass Conversion and Biorefinery
- Reuse of Wasted Bread as Soil Amendment: Bioprocessing, Effects on Alkaline Soil and Escarole (Cichorium endivia) Production
- (2022) Claudio Cacace et al. Foods
- Bioactive edible film based on Konjac glucomannan and probiotic Lactobacillus plantarum strains: Physicochemical properties and shelf life of fresh‐cut kiwis
- (2021) Seyed Mohammad Bagher Hashemi et al. JOURNAL OF FOOD SCIENCE
- Comparative Genomic Analysis of Lactiplantibacillus plantarum Isolated from Different Niches
- (2021) Bingyong Mao et al. Genes
- Selection of Lactic Acid Bacteria Species and Strains for Efficient Trapping of Drosophila suzukii
- (2021) Amani Alawamleh et al. Insects
- The Effect of Fertilization with Spent Mushroom Substrate and Traditional Methods of Fertilization of Common Thyme (Thymus vulgaris L.) on Yield Quality and Antioxidant Properties of Herbal Material
- (2021) Cezary A. Kwiatkowski et al. Agronomy-Basel
- Effects of Inoculants Producing Antifungal and Carboxylesterase Activities on Corn Silage and Its Shelf Life against Mold Contamination at Feed-Out Phase
- (2021) Dimas Hand Vidya Paradhipta et al. Microorganisms
- The Impact of Climate Change on Agricultural Insect Pests
- (2021) Sandra Skendžić et al. Insects
- Screening of Lactic Acid Bacteria for the Bio-Control of Botrytis cinerea and the Potential of Lactiplantibacillus plantarum for Eco-Friendly Preservation of Fresh-Cut Kiwifruit
- (2021) Nicola De Simone et al. Microorganisms
- Recent developments in antifungal lactic acid bacteria: Application, screening methods, separation, purification of antifungal compounds and antifungal mechanisms
- (2021) Hong Chen et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi
- (2021) Victor Dopazo et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Bacterial chitinase biochemical properties, immobilization on zinc oxide (ZnO) nanoparticle and its effect on Sitophilus zeamais as a potential insecticide
- (2021) Neslihan Dikbaş et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Aqueous Adsorption of Heavy Metals on Metal Sulfide Nanomaterials: Synthesis and Application
- (2021) Varney Kromah et al. Water
- Application and Future Prospective of Lactic Acid Bacteria as Natural Additives for Silage Production—A Review
- (2021) Ilavenil Soundharrajan et al. Applied Sciences-Basel
- Isolation of Lactic Acid Bacteria from Intestine of Freshwater Fishes and Elucidation of Probiotic Potential for Aquaculture Application
- (2021) Krishnaveni Govindaraj et al. Probiotics and Antimicrobial Proteins
- Inhibition of Bacterial Adhesion and Antibiofilm Activities of a Glycolipid Biosurfactant from Lactobacillus rhamnosus with Its Physicochemical and Functional Properties
- (2021) Mitesh Patel et al. Antibiotics-Basel
- Assessment of the heavy metal bioremediation efficiency of the novel marine lactic acid bacterium, Lactobacillus plantarum MF042018
- (2020) Fatma A. Ameen et al. Scientific Reports
- Applications of CRISPR-Cas systems in Lactic Acid Bacteria
- (2020) Avery Roberts et al. FEMS MICROBIOLOGY REVIEWS
- Evaluation of Waste Mushroom Compost as a Feed Supplement and Its Effects on the Fat Metabolism and Antioxidant Capacity of Broilers
- (2020) Wen Yang Chuang et al. Animals
- Biopreservation of tomatoes using fermented media by lactic acid bacteria
- (2020) C. Luz et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effects of exogenous calcium and calcium chelant on cold tolerance of postharvest loquat fruit
- (2020) Ziying Li et al. SCIENTIA HORTICULTURAE
- Comparative Genomics and In Vitro Plant Growth Promotion and Biocontrol Traits of Lactic Acid Bacteria from the Wheat Rhizosphere
- (2020) Sabrina Strafella et al. Microorganisms
- Root Exudation of Primary Metabolites: Mechanisms and Their Roles in Plant Responses to Environmental Stimuli
- (2019) Alberto Canarini et al. Frontiers in Plant Science
- Bacteriocins: Classification, synthesis, mechanism of action and resistance development in food spoilage causing bacteria
- (2019) Rashmi Kumariya et al. MICROBIAL PATHOGENESIS
- Lactic Acid Bacteria Incorporated into Edible Coatings to Control Fungal Growth and Maintain Postharvest Quality of Grapes
- (2019) Anna Marín et al. HORTSCIENCE
- Mixed fermentation of blueberry pomace with L. rhamnosus GG and L. plantarum-1: Enhance the active ingredient, antioxidant activity and health-promoting benefits
- (2019) Yehua Yan et al. FOOD AND CHEMICAL TOXICOLOGY
- Identification and quantification of natural compounds produced by antifungal bioprotective cultures in dairy products
- (2019) Marcia Leyva Salas et al. FOOD CHEMISTRY
- Lactic Acid Bacteria as Antifungal and Anti‐Mycotoxigenic Agents: A Comprehensive Review
- (2019) Faizan Ahmed Sadiq et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%
- (2019) Mari Eskola et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Influence and characteristics of Bacillus stearothermophilus in ammonia reduction during layer manure composting
- (2019) Yan Wang et al. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
- Selection of Algerian lactic acid bacteria for use as antifungal bioprotective cultures and application in dairy and bakery products
- (2019) Massinissa Ouiddir et al. FOOD MICROBIOLOGY
- Effect of sourdough lactic acid bacteria fermentation on phenolic acid release and antifungal activity in pitaya fruit substrate
- (2019) Jacob Ojobi Omedi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Screening and characterization of lactic acid bacteria with antifungal activity against Penicillium digitatum on citrus
- (2019) Jiahong Ma et al. BIOLOGICAL CONTROL
- Influence of bioactive edible coatings loaded with Lactobacillus plantarum on physicochemical properties of fresh strawberries
- (2019) Diako Khodaei et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds
- (2019) Belal J. Muhialdin et al. FOOD CONTROL
- Engineering bacteriocin‐mediated resistance against the plant pathogen Pseudomonas syringae
- (2019) William M. Rooney et al. PLANT BIOTECHNOLOGY JOURNAL
- Control of Aspergillus carbonarius in grape berries by Lactobacillus plantarum : A phenotypic and gene transcription study
- (2018) Iliada K. Lappa et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Antifungal activity of lactic acid bacteria and their application for Fusarium mycotoxin reduction in malting wheat grains
- (2018) Grazina Juodeikiene et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Lactobacillus plantarum lipoteichoic acid inhibits biofilm formation of Streptococcus mutans
- (2018) Ki Bum Ahn et al. PLoS One
- Isolation and Partial Characterization of Lactic Acid Bacteria from the Gut Microbiota of Marine Fishes for Potential Application as Probiotics in Aquaculture
- (2018) Sergio Alonso et al. Probiotics and Antimicrobial Proteins
- Use of electrostatic spraying and sprinkler irrigation with lactic acid bacteria as a potential pre-harvest intervention against Escherichia coli O157:H7 on spinach plants
- (2018) Angela Laury-Shaw et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effective approach to organic acid production from agricultural kimchi cabbage waste and its potential application
- (2018) Ho Myeong Kim et al. PLoS One
- Microbial Biopesticides in Agroecosystems
- (2018) Luca Ruiu Agronomy-Basel
- High-Speed Counter-Current Chromatography (HSCCC) Purification of Antifungal Hydroxy Unsaturated Fatty Acids from Plant-Seed Oil and Lactobacillus Cultures
- (2017) Nuanyi Liang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Nanoparticles for pest control: current status and future perspectives
- (2017) C. G. Athanassiou et al. JOURNAL OF PEST SCIENCE
- From yogurt to yield: Potential applications of lactic acid bacteria in plant production
- (2017) John R. Lamont et al. SOIL BIOLOGY & BIOCHEMISTRY
- Antifungal Activity of Lactobacillus pentosus ŁOCK 0979 in the Presence of Polyols and Galactosyl-Polyols
- (2017) Lidia Lipińska et al. Probiotics and Antimicrobial Proteins
- Antifungal-activity-producing lactic acid bacteria as biocontrol agents in plants
- (2016) Milind H. Gajbhiye et al. BIOCONTROL SCIENCE AND TECHNOLOGY
- Effect of microbial inoculant or molasses on fermentative quality and aerobic stability of sawdust-based spent mushroom substrate
- (2016) J.S. Kim et al. BIORESOURCE TECHNOLOGY
- Improving salinity resilience in Swertia chirayita clonal line with Lactobacillus plantarum
- (2016) Susanna Phoboo et al. CANADIAN JOURNAL OF PLANT SCIENCE
- Appraisal of lactic acid bacteria as protective cultures
- (2016) Kontham Kulangara Varsha et al. FOOD CONTROL
- Control ofZymoseptoria triticicause of septoria tritici blotch of wheat using antifungalLactobacillusstrains
- (2016) K.M. Lynch et al. JOURNAL OF APPLIED MICROBIOLOGY
- Bacteria as growth-promoting agents for citrus rootstocks
- (2016) Valdionei Giassi et al. MICROBIOLOGICAL RESEARCH
- Lactic Acid Bacteria in Durum Wheat Flour Are Endophytic Components of the Plant during Its Entire Life Cycle
- (2015) Fabio Minervini et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Biological control of fruit-rot of jackfruit by rhizobacteria and food grade lactic acid bacteria
- (2015) Ranjan Ghosh et al. BIOLOGICAL CONTROL
- Microbial inoculants for the biocontrol of Fusarium spp. in durum wheat
- (2015) Loredana Baffoni et al. BMC MICROBIOLOGY
- Cucumber performance is improved by inoculation with plant growth-promoting microorganisms
- (2014) Sang-Mo Kang et al. ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE
- Probiotics for plants: NO-producing lactobacilli protect plants from drought
- (2014) D. R. Yarullina et al. APPLIED BIOCHEMISTRY AND MICROBIOLOGY
- Biological control of bacterial spot disease and plant growth-promoting effects of lactic acid bacteria on pepper
- (2014) Anupama Shrestha et al. BIOCONTROL SCIENCE AND TECHNOLOGY
- Antifungal effect of antimicrobial peptides (AMPs LR14) derived from Lactobacillus plantarum strain LR/14 and their applications in prevention of grain spoilage
- (2014) Ruchi Gupta et al. FOOD MICROBIOLOGY
- Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production
- (2014) O. Cortés-Zavaleta et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Identification of lactic acid bacteria in the rumen and feces of dairy cows fed total mixed ration silage to assess the survival of silage bacteria in the gut
- (2014) H. Han et al. JOURNAL OF DAIRY SCIENCE
- Susceptibility of nine organophosphorus pesticides in skimmed milk towards inoculated lactic acid bacteria and yogurt starters
- (2014) Xin-Wei Zhou et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effect of Lactobacillus plantarum on germination and growth of tomato seedlings
- (2013) Nataliya Limanska et al. ACTA PHYSIOLOGIAE PLANTARUM
- Metabolic engineering of Lactobacillus plantarum for succinic acid production through activation of the reductive branch of the tricarboxylic acid cycle
- (2013) Akira Tsuji et al. ENZYME AND MICROBIAL TECHNOLOGY
- Genome shuffling of Lactobacillus plantarum for improving antifungal activity
- (2013) HaiKuan Wang et al. FOOD CONTROL
- Inhibitory of multiple antifungal components produced by Lactobacillus plantarum K35 on growth, aflatoxin production and ultrastructure alterations of Aspergillus flavus and Aspergillus parasiticus
- (2013) Panadda Sangmanee et al. FOOD CONTROL
- Cereal fungal infection, mycotoxins, and lactic acid bacteria mediated bioprotection: From crop farming to cereal products
- (2013) Pedro M. Oliveira et al. FOOD MICROBIOLOGY
- Isolation and characterization of indole acetic acid (IAA) producing bacteria from rhizospheric soil and its effect on plant growth
- (2013) B Mohite Journal of Soil Science and Plant Nutrition
- Diversity and Antimicrobial Properties of Lactic Acid Bacteria Isolated from Rhizosphere of Olive Trees and Desert Truffles of Tunisia
- (2013) Imene Fhoula et al. Biomed Research International
- Control of spoilage fungi by lactic acid bacteria
- (2012) C.L. Gerez et al. BIOLOGICAL CONTROL
- Antimicrobial activity of lactic acid bacteria and the spectrum of their biopeptides against spoiling germs in foods
- (2012) Fatima Djadouni et al. BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
- Bio-protective potential of lactic acid bacteria isolated from fermented wax gourd
- (2012) Wei-tse Lan et al. FOLIA MICROBIOLOGICA
- Comparative analysis of two antifungalLactobacillus plantarumisolates and their application as bioprotectants in refrigerated foods
- (2012) S. Crowley et al. JOURNAL OF APPLIED MICROBIOLOGY
- METABOLIC ENGINEERING OF LACTIC ACID BACTERIA FOR THE PRODUCTION OF INDUSTRIALLY IMPORTANT COMPOUNDS
- (2012) Maria Papagianni Computational and Structural Biotechnology Journal
- Lactobacillus amylovorus DSM 19280 as a novel food-grade antifungal agent for bakery products
- (2011) Liam A.M. Ryan et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Inhibition of growth of Trichophyton tonsurans by Lactobacillus reuteri
- (2011) J. Guo et al. JOURNAL OF APPLIED MICROBIOLOGY
- Lactic acid bacteria in the inhibition of Fusarium graminearum and deoxynivalenol detoxification
- (2011) T.S. Franco et al. JOURNAL OF APPLIED MICROBIOLOGY
- Degradation kinetics of seven organophosphorus pesticides in milk during yoghurt processing
- (2011) Li-Yingx Bo et al. JOURNAL OF THE SERBIAN CHEMICAL SOCIETY
- Nanotechnologies in agriculture: New tools for sustainable development
- (2011) Hongda Chen et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Structural characterization of a novel xylolipid biosurfactant from Lactococcus lactis and analysis of antibacterial activity against multi-drug resistant pathogens
- (2010) P. Saravanakumari et al. BIORESOURCE TECHNOLOGY
- Purification of a new antifungal compound produced by Lactobacillus plantarum AF1 isolated from kimchi
- (2010) E.J. Yang et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Organophosphorus Hydrolase (OpdB) of Lactobacillus brevis WCP902 from Kimchi Is Able To Degrade Organophosphorus Pesticides
- (2010) Shah Md. Asraful Islam et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antibacterial free fatty acids: activities, mechanisms of action and biotechnological potential
- (2009) Andrew P. Desbois et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Production of proteinaceous antifungal substances fromLactobacillus brevisNCDC 02
- (2009) PATRA FALGUNI et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products
- (2009) Francesca Valerio et al. SYSTEMATIC AND APPLIED MICROBIOLOGY
- Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies
- (2008) J.M. Wagacha et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Lactic acid bacteria-enclosing poly(ɛ-caprolactone) microcapsules as soil bioamendment
- (2008) Takayuki Takei et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- Multifaceted beneficial effects of rhizosphere microorganisms on plant health and productivity
- (2008) Tyler J. Avis et al. SOIL BIOLOGY & BIOCHEMISTRY
- Lactic acid bacteria with potential to eliminate fungal spoilage in foods
- (2007) S. Rouse et al. JOURNAL OF APPLIED MICROBIOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started