Biopreservation of tomatoes using fermented media by lactic acid bacteria

Published 2020 View Full Article

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Title
Biopreservation of tomatoes using fermented media by lactic acid bacteria
Authors
Keywords
Bio-preservation, Tomato, Antifungal activity, Shelf-life
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 130, Issue -, Pages 109618
Publisher
Elsevier BV
Online
2020-05-23
DOI
10.1016/j.lwt.2020.109618

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