Appraisal of lactic acid bacteria as protective cultures

Published 2016 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Appraisal of lactic acid bacteria as protective cultures
Authors
Keywords
Antifungal, Antioxidant, Biopreservation, Lactic acid bacteria, Mycotoxin, Protective culture
Journal
FOOD CONTROL
Volume 69, Issue -, Pages 61-64
Publisher
Elsevier BV
Online
2016-04-30
DOI
10.1016/j.foodcont.2016.04.032

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.