Reuse of Wasted Bread as Soil Amendment: Bioprocessing, Effects on Alkaline Soil and Escarole (Cichorium endivia) Production

Nutritional and Functional Advantages of the Use of Fermented Black Chickpea Flour for Semolina-Pasta Fortification

(2021) Ilaria De Pasquale et al.   Foods

Biosynthesis of γ‐aminobutyric acid by lactic acid bacteria in surplus bread and its use in bread making

(2021) Michela Verni et al.   JOURNAL OF APPLIED MICROBIOLOGY

Assessment of the heavy metal bioremediation efficiency of the novel marine lactic acid bacterium, Lactobacillus plantarum MF042018

(2020) Fatma A. Ameen et al.   Scientific Reports

Wasted Bread as Substrate for the Cultivation of Starters for the Food Industry

(2020) Michela Verni et al.   Frontiers in Microbiology

Lactobacillus fermentum and Lactobacillus plantarum bioremediation ability assessment for copper and zinc

(2020) Saeed Hasr Moradi Kargar et al.   ARCHIVES OF MICROBIOLOGY

Waste bread recycling as a baking ingredient by tailored lactic acid fermentation

(2020) Mikko Immonen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antifungal effect of bioprocessed surplus bread as ingredient for bread-making: Identification of active compounds and impact on shelf-life

(2020) L. Nionelli et al.   FOOD CONTROL

A review on the valorisation of food waste as a nutrient source and soil amendment

(2020) James O’Connor et al.   ENVIRONMENTAL POLLUTION

Influence of crop rotation, tillage and fertilization on chemical and spectroscopic characteristics of humic acids

(2019) Francesco De Mastro et al.   PLoS One

Short term effects of synergistic inorganic and organic fertilization on soil properties and yield and quality of plum tomato

(2019) G. Brunetti et al.   SCIENTIA HORTICULTURAE

Valorisation of food and beverage waste via saccharification for sugars recovery

(2018) Tsz Him Kwan et al.   BIORESOURCE TECHNOLOGY

Effects of a 2-Year Application of Different Residual Biomasses on Soil Properties and Potato Yield

(2018) Emad Abdelhameed Abdeldaym et al.   CLEAN-Soil Air Water

A novel soil amendment for enhancing soil moisture retention and soil carbon in drought-prone soils

(2018) Cynthia M. Kallenbach et al.   GEODERMA

From yogurt to yield: Potential applications of lactic acid bacteria in plant production

(2017) John R. Lamont et al.   SOIL BIOLOGY & BIOCHEMISTRY

Agronomic characteristics of five different urban waste digestates

(2016) Elina Tampio et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Bacteria as growth-promoting agents for citrus rootstocks

(2016) Valdionei Giassi et al.   MICROBIOLOGICAL RESEARCH

Applying spent coffee grounds directly to urban agriculture soils greatly reduces plant growth

(2016) Sarah J. Hardgrove et al.   URBAN FORESTRY & URBAN GREENING

Biological control of bacterial spot disease and plant growth-promoting effects of lactic acid bacteria on pepper

(2014) Anupama Shrestha et al.   BIOCONTROL SCIENCE AND TECHNOLOGY

A putative role for γ-aminobutyric acid (GABA) in vascular development in pine seedlings

(2014) Juan Jesús Molina-Rueda et al.   PLANTA

Effect of sourdough fermentation on stabilisation, and chemical and nutritional characteristics of wheat germ

(2009) Carlo Giuseppe Rizzello et al.   FOOD CHEMISTRY