Purification of a new antifungal compound produced by Lactobacillus plantarum AF1 isolated from kimchi

Title
Purification of a new antifungal compound produced by Lactobacillus plantarum AF1 isolated from kimchi
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 139, Issue 1-2, Pages 56-63
Publisher
Elsevier BV
Online
2010-02-25
DOI
10.1016/j.ijfoodmicro.2010.02.012

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