Lactic Acid Bacteria in Durum Wheat Flour Are Endophytic Components of the Plant during Its Entire Life Cycle

Published 2015 View Full Article

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Title
Lactic Acid Bacteria in Durum Wheat Flour Are Endophytic Components of the Plant during Its Entire Life Cycle
Authors
Keywords
-
Journal
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Volume 81, Issue 19, Pages 6736-6748
Publisher
American Society for Microbiology
Online
2015-07-18
DOI
10.1128/aem.01852-15

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