Lactobacillus amylovorus DSM 19280 as a novel food-grade antifungal agent for bakery products

Published 2011 View Full Article

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Title
Lactobacillus amylovorus DSM 19280 as a novel food-grade antifungal agent for bakery products
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 146, Issue 3, Pages 276-283
Publisher
Elsevier BV
Online
2011-03-08
DOI
10.1016/j.ijfoodmicro.2011.02.036

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