Antifungal activity of lactic acid bacteria and their application for Fusarium mycotoxin reduction in malting wheat grains

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Title
Antifungal activity of lactic acid bacteria and their application for Fusarium mycotoxin reduction in malting wheat grains
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 89, Issue -, Pages 307-314
Publisher
Elsevier BV
Online
2017-11-01
DOI
10.1016/j.lwt.2017.10.061

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