Antimicrobial activity of lactic acid bacteria and the spectrum of their biopeptides against spoiling germs in foods

Published 2012 View Full Article

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Title
Antimicrobial activity of lactic acid bacteria and the spectrum of their biopeptides against spoiling germs in foods
Authors
Keywords
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Journal
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
Volume 55, Issue 3, Pages 435-444
Publisher
FapUNIFESP (SciELO)
Online
2012-06-30
DOI
10.1590/s1516-89132012000300015
References
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