Lactic acid bacteria with potential to eliminate fungal spoilage in foods

Title
Lactic acid bacteria with potential to eliminate fungal spoilage in foods
Authors
Keywords
-
Journal
JOURNAL OF APPLIED MICROBIOLOGY
Volume 104, Issue 3, Pages 915-923
Publisher
Wiley
Online
2007-11-01
DOI
10.1111/j.1365-2672.2007.03619.x

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