Food gels: principles, interaction mechanisms and its microstructure
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Title
Food gels: principles, interaction mechanisms and its microstructure
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-22
Publisher
Informa UK Limited
Online
2022-08-03
DOI
10.1080/10408398.2022.2103087
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