The effect of pH and salt on the stability and physicochemical properties of oil-in-water emulsions prepared with gum tragacanth

Published 2016 View Full Article

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Title
The effect of pH and salt on the stability and physicochemical properties of oil-in-water emulsions prepared with gum tragacanth
Authors
Keywords
Gum tragacanth, Emulsion stability, Rheological properties, Particle size, Interfacial tension, Zeta potential
Journal
CARBOHYDRATE POLYMERS
Volume 140, Issue -, Pages 342-348
Publisher
Elsevier BV
Online
2016-01-03
DOI
10.1016/j.carbpol.2015.12.081

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