Nutritional and potential health benefits of konjac glucomannan, a promising polysaccharide of elephant foot yam,Amorphophallus konjacK. Koch: A review
Published 2016 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Nutritional and potential health benefits of konjac glucomannan, a promising polysaccharide of elephant foot yam,Amorphophallus konjacK. Koch: A review
Authors
Keywords
-
Journal
FOOD REVIEWS INTERNATIONAL
Volume 33, Issue 1, Pages 22-43
Publisher
Informa UK Limited
Online
2016-01-12
DOI
10.1080/87559129.2015.1137310
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in wheat starch gel
- (2015) Yun Zhou et al. CARBOHYDRATE POLYMERS
- Structure and properties of moisture-resistant konjac glucomannan films coated with shellac/stearic acid coating
- (2015) Xueqin Wei et al. CARBOHYDRATE POLYMERS
- Preparation and characterization of konjac glucomannan and ethyl cellulose blend films
- (2015) Xing Li et al. FOOD HYDROCOLLOIDS
- Preparation and characterization of konjac glucomannan microcrystals through acid hydrolysis
- (2015) Shishuai Wang et al. FOOD RESEARCH INTERNATIONAL
- Two natural glucomannan polymers, from Konjac and Bletilla, as bioactive materials for pharmaceutical applications
- (2014) Yu Wang et al. BIOTECHNOLOGY LETTERS
- The Cryoprotective Effect of Different Konjac Glucomannan (KGM) Hydrolysates on the Glass Carp (Ctenopharyngodon idella) Myofibrillar During Frozen Storage
- (2014) Lan Wang et al. Food and Bioprocess Technology
- A simple and feasible approach to purify konjac glucomannan from konjac flour – Temperature effect
- (2014) Wei Xu et al. FOOD CHEMISTRY
- Preparation and characterization of resistant starch III from elephant foot yam (Amorphophallus paeonifolius) starch
- (2014) Chagam Koteswara Reddy et al. FOOD CHEMISTRY
- Effect of freezing and frozen storage on restructured FISH prototypes made with glucomannan and FISH mince
- (2014) B. Solo-de-Zaldívar et al. FOOD HYDROCOLLOIDS
- Effect of konjac glucomannan addition on aroma release in gels containing potato starch
- (2014) Céline Lafarge et al. FOOD RESEARCH INTERNATIONAL
- Effect of cooking method on the fatty acid content of reduced-fat and PUFA-enriched pork patties formulated with a konjac-based oil bulking system
- (2014) Lorena Salcedo-Sandoval et al. MEAT SCIENCE
- An approach for prominent enhancement of the quality of konjac flour: Dimethyl sulfoxide as medium
- (2013) Ting Ye et al. CARBOHYDRATE POLYMERS
- “Green” films from renewable resources: Properties of epoxidized soybean oil plasticized ethyl cellulose films
- (2013) Dong Yang et al. CARBOHYDRATE POLYMERS
- Soy protein – Poly (lactic acid) bilayer films as biodegradable material for active food packaging
- (2013) Agustín González et al. FOOD HYDROCOLLOIDS
- Application of micronized konjac gel for fat analogue in mayonnaise
- (2013) Jing Li et al. FOOD HYDROCOLLOIDS
- Preparation and properties of konjac glucomannan octenyl succinate modified by microwave method
- (2013) Fanbing Meng et al. FOOD HYDROCOLLOIDS
- Modeling and analysis of film composition on mechanical properties of maize starch based edible films
- (2013) J. Prakash Maran et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Obtaining a Restructured Seafood Product from Non-Functional Fish Muscle by Glucomannan Addition: First Steps
- (2013) Beatriz Herranz et al. Journal of Aquatic Food Product Technology
- Structural characterization and properties of konjac glucomannan/curdlan blend films
- (2012) Chunhua Wu et al. CARBOHYDRATE POLYMERS
- Optimization of adding konjac glucomannan to improve gel properties of low-quality surimi
- (2012) Jianhua Liu et al. CARBOHYDRATE POLYMERS
- Syntheses and characterization of konjac glucomannan acetate and their thermal and mechanical properties
- (2012) Yukiko Enomoto-Rogers et al. CARBOHYDRATE POLYMERS
- Optimization of hydrolysis conditions for the production of glucomanno-oligosaccharides from konjac using β-mannanase by response surface methodology
- (2012) Junfan Chen et al. CARBOHYDRATE POLYMERS
- Edible and Biodegradable Starch Films: A Review
- (2012) Alberto Jiménez et al. Food and Bioprocess Technology
- Konjac gel for use as potential fat analogue for healthier meat product development: Effect of chilled and frozen storage
- (2012) F. Jimenez-Colmenero et al. FOOD HYDROCOLLOIDS
- Influence of measurement temperature on the rheological and microstructural properties of glucomannan gels with different thermal histories
- (2012) Beatriz Herranz et al. FOOD RESEARCH INTERNATIONAL
- Effect of degree of deacetylation on physicochemical and gelation properties of konjac glucomannan
- (2012) Xuezhu Du et al. FOOD RESEARCH INTERNATIONAL
- Mannans and health, with a special focus on glucomannans
- (2012) Richard F. Tester et al. FOOD RESEARCH INTERNATIONAL
- Alternative Sanitizing Methods to Ensure Safety and Quality of Fresh-Cut Kiwifruit
- (2012) Sara Beirão-da-Costa et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Konjac gel as pork backfat replacer in dry fermented sausages: Processing and quality characteristics
- (2012) C. Ruiz-Capillas et al. MEAT SCIENCE
- Effect of preformed konjac gels, with and without olive oil, on the technological attributes and storage stability of merguez sausage
- (2012) M. Triki et al. MEAT SCIENCE
- Physicochemical properties of extrusion-modified konjac glucomannan
- (2011) Orawan Tatirat et al. CARBOHYDRATE POLYMERS
- X-ray photoelectron spectroscopy analysis on surface modification of Konjac glucomannan membrane by nitrogen plasma treatment
- (2011) Jie Pang et al. CARBOHYDRATE POLYMERS
- Methodologies for the extraction and analysis of konjac glucomannan from corms of Amorphophallus konjac K. Koch
- (2011) Melinda Chua et al. CARBOHYDRATE POLYMERS
- Thermodynamic incompatibility between denatured whey protein and konjac glucomannan
- (2011) John T. Tobin et al. FOOD HYDROCOLLOIDS
- Effect of alkalis on konjac glucomannan gels for use as potential gelling agents in restructured seafood products
- (2011) Beatriz Herranz et al. FOOD HYDROCOLLOIDS
- Morphological variability in 17 wild elephant foot yam (Amorphophallus paeoniifolius) collections from southwest India
- (2011) Shirly Raichal Anil et al. GENETIC RESOURCES AND CROP EVOLUTION
- Physicochemical properties of konjac glucomannan extracted from konjac flour by a simple centrifugation process
- (2011) Orawan Tatirat et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Deep sequencing of voodoo lily (Amorphophallus konjac): an approach to identify relevant genes involved in the synthesis of the hemicellulose glucomannan
- (2011) Sascha Gille et al. PLANTA
- Edible films and coatings: Structures, active functions and trends in their use
- (2011) Víctor Falguera et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Protective effect of Amorphophallus campanulatus (Roxb.) Blume.tuber against thioacetamide induced oxidative stress in rats
- (2011) Puthuparampil Nazarudeen Ansil et al. Asian Pacific Journal of Tropical Medicine
- Effect of konjac glucomannan on syneresis, textural properties and the microstructure of frozen rice starch gels
- (2010) Sanguansri Charoenrein et al. CARBOHYDRATE POLYMERS
- Traditional uses and potential health benefits of Amorphophallus konjac K. Koch ex N.E.Br.
- (2010) Melinda Chua et al. JOURNAL OF ETHNOPHARMACOLOGY
- Use of Konjac glucomannan as additive to reinforce the gels from low-quality squid surimi
- (2010) Manuel Angel Iglesias-Otero et al. JOURNAL OF FOOD ENGINEERING
- A healthier oil combination and konjac gel as functional ingredients in low-fat pork liver pâté
- (2010) G. Delgado-Pando et al. MEAT SCIENCE
- Shelf Life of Packaged Bakery Goods—A Review
- (2009) K. Galić et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Polysaccharide functionality through extrusion processing
- (2009) Bettina Wolf CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
- Effects of konjac glucomannan on physicochemical properties of myofibrillar protein and surimi gels from grass carp (Ctenopharyngodon idella)
- (2009) Guangquan Xiong et al. FOOD CHEMISTRY
- Effects of xylooligosaccharides and sugars on the functionality of porcine myofibrillar proteins during heating and frozen storage
- (2009) Yi-Te Chou et al. FOOD CHEMISTRY
- A novel global hydrodynamic analysis of the molecular flexibility of the dietary fibre polysaccharide konjac glucomannan
- (2009) M. Samil Kök et al. FOOD HYDROCOLLOIDS
- Surface functionalization of cellulose by grafting oligoether chains
- (2009) El hadji Babacar Ly et al. MATERIALS CHEMISTRY AND PHYSICS
- Technological and sensory characteristics of reduced/low-fat, low-salt frankfurters as affected by the addition of konjac and seaweed
- (2009) F. Jiménez-Colmenero et al. MEAT SCIENCE
- Cell wall glucomannan in Arabidopsis is synthesised by CSLA glycosyltransferases, and influences the progression of embryogenesis
- (2009) Florence Goubet et al. PLANT JOURNAL
- Glucomannan, a promising polysaccharide for biopharmaceutical purposes
- (2008) M. Alonso-Sande et al. EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS
- Applications and implications of nanotechnologies for the food sector
- (2008) Qasim Chaudhry et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Characterisation of composite films made of konjac glucomannan (KGM), carboxymethyl cellulose (CMC) and lipid
- (2007) L.H. Cheng et al. FOOD CHEMISTRY
- Film and pharmaceutical hard capsule formation properties of mungbean, waterchestnut, and sweet potato starches
- (2007) Ho J. Bae et al. FOOD CHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now