Formation of hydrogels based on chitosan/alginate for the delivery of lysozyme and their antibacterial activity

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Title
Formation of hydrogels based on chitosan/alginate for the delivery of lysozyme and their antibacterial activity
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 240, Issue -, Pages 361-369
Publisher
Elsevier BV
Online
2017-07-12
DOI
10.1016/j.foodchem.2017.07.052

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