Serum release boosts sweetness intensity in gels

Published 2009 View Full Article

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Title
Serum release boosts sweetness intensity in gels
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 24, Issue 5, Pages 494-501
Publisher
Elsevier BV
Online
2009-12-18
DOI
10.1016/j.foodhyd.2009.12.001

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