Corn fiber gum-soybean protein isolate double network hydrogel as oral delivery vehicles for thermosensitive bioactive compounds

Published 2020 View Full Article

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Title
Corn fiber gum-soybean protein isolate double network hydrogel as oral delivery vehicles for thermosensitive bioactive compounds
Authors
Keywords
Double network hydrogels, Corn fiber gum, Soybean isolate protein, Bioactive compounds, Oral administration
Journal
FOOD HYDROCOLLOIDS
Volume 107, Issue -, Pages 105865
Publisher
Elsevier BV
Online
2020-03-18
DOI
10.1016/j.foodhyd.2020.105865

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