A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applications
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Title
A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applications
Authors
Keywords
Controlled release, Design, Encapsulation, Food ingredients, Nanocarriers, Release mechanism, Release profile
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 109, Issue -, Pages 303-321
Publisher
Elsevier BV
Online
2021-01-22
DOI
10.1016/j.tifs.2021.01.040
References
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