Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction

Published 2020 View Full Article

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Title
Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction
Authors
Keywords
Bigel, Hydrogel, Oleogel, Structure, β-Carotene
Journal
FOOD HYDROCOLLOIDS
Volume 105, Issue -, Pages 105855
Publisher
Elsevier BV
Online
2020-03-11
DOI
10.1016/j.foodhyd.2020.105855

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