Pepsin generated camel whey protein hydrolysates with potential antihypertensive properties: Identification and molecular docking of antihypertensive peptides

Molecular binding mechanism and identification of novel antihypertensive peptides from camel milk protein hydrolysates

(2019) Priti Mudgil et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Identification of renin inhibitors peptides from amaranth proteins by docking protocols

(2019) Agustina E. Nardo et al.   Journal of Functional Foods

Application of in silico approaches for the generation of milk protein-derived bioactive peptides

(2019) Richard J. FitzGerald et al.   Journal of Functional Foods

Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates

(2018) Priti Mudgil et al.   FOOD CHEMISTRY

Identification of Pinto bean peptides with inhibitory effects on α-amylase and angiotensin converting enzyme (ACE) activities using an integrated bioinformatics-assisted approach

(2018) Ying-Yuan Ngoh et al.   FOOD CHEMISTRY

Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates

(2018) Alice B. Nongonierma et al.   FOOD CHEMISTRY

Camel milk protein hydrolysates with improved technofunctional properties and enhanced antioxidant potential in in vitro and in food model systems

(2018) Kholoud Awad Al-Shamsi et al.   JOURNAL OF DAIRY SCIENCE

Inhibitory properties of camel whey protein hydrolysates toward liver cancer cells, dipeptidyl peptidase-IV, and inflammation

(2018) Hina Kamal et al.   JOURNAL OF DAIRY SCIENCE

Camel whey protein hydrolysates displayed enhanced cholesteryl esterase and lipase inhibitory, anti-hypertensive and anti-haemolytic properties

(2018) Sabika Jafar et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Structural basis for the specificity of renin-mediated angiotensinogen cleavage

(2018) Yahui Yan et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Dipeptidyl peptidase-IV, α-amylase, and angiotensin I converting enzyme inhibitory properties of novel camel skin gelatin hydrolysates

(2018) Priti Mudgil et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparation

(2018) Alice B. Nongonierma et al.   FOOD CHEMISTRY

Angiotensin converting enzyme-inhibitory activity and antimicrobial effect of fermented camel milk (Camelus dromedarius )

(2017) Omar A Alhaj et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of camel milk protein hydrolysates generated with trypsin

(2017) Alice B. Nongonierma et al.   Journal of Functional Foods

Novel angiotensin-converting enzyme inhibitory peptides from caseins and whey proteins of goat milk

(2017) Hisham R. Ibrahim et al.   Journal of Advanced Research

LC–QTOF-MS identification of porcine-specific peptide in heat treated pork identifies candidate markers for meat species determination

(2016) S.A. Sarah et al.   FOOD CHEMISTRY

Design and synthesis of 3-(3-((9H-carbazol-4-yl)oxy)-2-hydroxypropyl)-2-phenylquinazolin-4(3H)-one derivatives to induce ACE inhibitory activity

(2015) Ramineni Venkatesh et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Quinoa (Chenopodium quinoa Willd.) protein hydrolysates with in vitro dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant properties

(2015) Alice B. Nongonierma et al.   JOURNAL OF CEREAL SCIENCE

Screening, discovery, and characterization of angiotensin-I converting enzyme inhibitory peptides derived from proteolytic hydrolysate of bitter melon seed proteins

(2015) Anugerah Dany Priyanto et al.   Journal of Proteomics

Food-Originating ACE Inhibitors, Including Antihypertensive Peptides, as Preventive Food Components in Blood Pressure Reduction

(2014) Anna Iwaniak et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Evaluating Molecular Mechanism of Hypotensive Peptides Interactions with Renin and Angiotensin Converting Enzyme

(2014) Rong He et al.   PLoS One

In vitro and in vivo ACE inhibitory of pistachio hydrolysates and in silico mechanism of identified peptide binding with ACE

(2014) Peng Li et al.   PROCESS BIOCHEMISTRY

Protein and ligand preparation: parameters, protocols, and influence on virtual screening enrichments

(2013) G. Madhavi Sastry et al.   JOURNAL OF COMPUTER-AIDED MOLECULAR DESIGN

A variant peptide of buffalo colostrum β-lactoglobulin inhibits angiotensin I-converting enzyme activity

(2012) A.C. Rohit et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

PepSite: prediction of peptide-binding sites from protein surfaces

(2012) L. G. Trabuco et al.   NUCLEIC ACIDS RESEARCH

Structure-based optimization of potent 4- and 6-azaindole-3-carboxamides as renin inhibitors

(2011) Bodo Scheiper et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Structure-based design and optimization of potent renin inhibitors on 5- or 7-azaindole-scaffolds

(2011) Hans Matter et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

In vitro simulated gastrointestinal digestion of donkeys’ milk. Peptide characterization by high performance liquid chromatography–tandem mass spectrometry

(2011) Izaro Bermeosolo Bidasolo et al.   INTERNATIONAL DAIRY JOURNAL

The VSGB 2.0 model: A next generation energy model for high resolution protein structure modeling

(2011) Jianing Li et al.   PROTEINS-STRUCTURE FUNCTION AND BIOINFORMATICS

Discovery and optimization of a new class of potent and non-chiral indole-3-carboxamide-based renin inhibitors

(2010) Bodo Scheiper et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

ConfGen: A Conformational Search Method for Efficient Generation of Bioactive Conformers

(2010) K. Shawn Watts et al.   Journal of Chemical Information and Modeling

Studies on the molecular recognition between bioactive peptides and angiotensin-converting enzyme

(2008) A.S. Pina et al.   JOURNAL OF MOLECULAR RECOGNITION