Edible double-network gels based on soy protein and sugar beet pectin with hierarchical microstructure

Title
Edible double-network gels based on soy protein and sugar beet pectin with hierarchical microstructure
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 50, Issue -, Pages 94-101
Publisher
Elsevier BV
Online
2015-04-28
DOI
10.1016/j.foodhyd.2015.04.012

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