Effect of palm oil replacement with monoglyceride organogel and hydrogel on sweet bread properties

Published 2013 View Full Article

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Title
Effect of palm oil replacement with monoglyceride organogel and hydrogel on sweet bread properties
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 51, Issue 2, Pages 596-602
Publisher
Elsevier BV
Online
2013-01-17
DOI
10.1016/j.foodres.2013.01.007

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