Using polysaccharides for the enhancement of functionality of foods: A review

Published 2019 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Using polysaccharides for the enhancement of functionality of foods: A review
Authors
Keywords
Polysaccharide, Self-assembled, Food functional ingredients, Nanoparticles, Directional delivery, Bioavailability
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 86, Issue -, Pages 311-327
Publisher
Elsevier BV
Online
2019-02-11
DOI
10.1016/j.tifs.2019.02.024

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.