Ionically cross-linked sodium alginate/ĸ-carrageenan double-network gel beads with low-swelling, enhanced mechanical properties, and excellent adsorption performance

Published 2019 View Full Article

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Title
Ionically cross-linked sodium alginate/ĸ-carrageenan double-network gel beads with low-swelling, enhanced mechanical properties, and excellent adsorption performance
Authors
Keywords
Sodium alginate, ĸ-Carrageenan, Double-network, Mechanical properties, Adsorption
Journal
CHEMICAL ENGINEERING JOURNAL
Volume 372, Issue -, Pages 1091-1103
Publisher
Elsevier BV
Online
2019-05-09
DOI
10.1016/j.cej.2019.05.007

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