Recent Advances in Edible Polymer Based Hydrogels as a Sustainable Alternative to Conventional Polymers

Published 2018 View Full Article

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Title
Recent Advances in Edible Polymer Based Hydrogels as a Sustainable Alternative to Conventional Polymers
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 66, Issue 27, Pages 6940-6967
Publisher
American Chemical Society (ACS)
Online
2018-06-08
DOI
10.1021/acs.jafc.8b01052

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