Lactase (β-galactosidase) encapsulation in hydrogel beads with controlled internal pH microenvironments: Impact of bead characteristics on enzyme activity

Published 2017 View Full Article

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Title
Lactase (β-galactosidase) encapsulation in hydrogel beads with controlled internal pH microenvironments: Impact of bead characteristics on enzyme activity
Authors
Keywords
Carrageenan, Microgels, Polysaccharides, Magnesium hydroxide, Lactose intolerance
Journal
FOOD HYDROCOLLOIDS
Volume 67, Issue -, Pages 85-93
Publisher
Elsevier BV
Online
2017-01-11
DOI
10.1016/j.foodhyd.2017.01.005

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