Thermal reversibility of kappa/iota-hybrid carrageenan gels extracted from Mastocarpus stellatus at different ionic strengths

Title
Thermal reversibility of kappa/iota-hybrid carrageenan gels extracted from Mastocarpus stellatus at different ionic strengths
Authors
Keywords
Biopolymer, Gel-sol transition, Mastocarpus stellatus, Red seaweed, Rheology, Sol-gel transition
Journal
Publisher
Elsevier BV
Online
2017-02-03
DOI
10.1016/j.jtice.2016.11.028

Ask authors/readers for more resources

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now