Control of β-carotene bioaccessibility using starch-based filled hydrogels

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Title
Control of β-carotene bioaccessibility using starch-based filled hydrogels
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 173, Issue -, Pages 454-461
Publisher
Elsevier BV
Online
2014-10-18
DOI
10.1016/j.foodchem.2014.10.053

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