Towards the Development of 3D-Printed Food: A Rheological and Mechanical Approach
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Title
Towards the Development of 3D-Printed Food: A Rheological and Mechanical Approach
Authors
Keywords
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Journal
Foods
Volume 11, Issue 9, Pages 1191
Publisher
MDPI AG
Online
2022-04-21
DOI
10.3390/foods11091191
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