3D printing of gels based on xanthan/konjac gums

Published 2020 View Full Article

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Title
3D printing of gels based on xanthan/konjac gums
Authors
Keywords
3D printing, Rheological properties, Extrusion, Konjac gum, Xanthan gum
Journal
Innovative Food Science & Emerging Technologies
Volume -, Issue -, Pages 102343
Publisher
Elsevier BV
Online
2020-03-23
DOI
10.1016/j.ifset.2020.102343

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