3D Printed Foods: A Comprehensive Review on Technologies, Nutritional Value, Safety, Consumer Attitude, Regulatory Framework, and Economic and Sustainability Issues
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Title
3D Printed Foods: A Comprehensive Review on Technologies, Nutritional Value, Safety, Consumer Attitude, Regulatory Framework, and Economic and Sustainability Issues
Authors
Keywords
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Journal
FOOD REVIEWS INTERNATIONAL
Volume -, Issue -, Pages 1-31
Publisher
Informa UK Limited
Online
2020-05-15
DOI
10.1080/87559129.2020.1762091
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