Assessing the dynamic extrusion-based 3D printing process for power-law fluid using numerical simulation

Published 2019 View Full Article

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Title
Assessing the dynamic extrusion-based 3D printing process for power-law fluid using numerical simulation
Authors
Keywords
Food 3D printing, Rheological properties, Numerical simulation, Printing characteristics
Journal
JOURNAL OF FOOD ENGINEERING
Volume 275, Issue -, Pages 109861
Publisher
Elsevier BV
Online
2019-12-04
DOI
10.1016/j.jfoodeng.2019.109861

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