Extrusion-based 3D printing of food pastes: Correlating rheological properties with printing behaviour

Title
Extrusion-based 3D printing of food pastes: Correlating rheological properties with printing behaviour
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 58, Issue -, Pages 102214
Publisher
Elsevier BV
Online
2019-08-22
DOI
10.1016/j.ifset.2019.102214

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