Effect of particle size on 3D printing performance of the food-ink system with cellular food materials

Published 2019 View Full Article

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Title
Effect of particle size on 3D printing performance of the food-ink system with cellular food materials
Authors
Keywords
Additive manufacturing, 3D food printing, Food-ink, Particle size, Printing parameters
Journal
JOURNAL OF FOOD ENGINEERING
Volume 256, Issue -, Pages 1-8
Publisher
Elsevier BV
Online
2019-03-18
DOI
10.1016/j.jfoodeng.2019.03.014

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