Improving 3D/4D printing characteristics of natural food gels by novel additives: A review
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Title
Improving 3D/4D printing characteristics of natural food gels by novel additives: A review
Authors
Keywords
3D/4D food printing, Additives, Natural food gels, Printing characteristics
Journal
FOOD HYDROCOLLOIDS
Volume 123, Issue -, Pages 107160
Publisher
Elsevier BV
Online
2021-09-02
DOI
10.1016/j.foodhyd.2021.107160
References
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