Factors affecting 3D printing and post-processing capacity of cookie dough

Published 2020 View Full Article

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Title
Factors affecting 3D printing and post-processing capacity of cookie dough
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume -, Issue -, Pages 102316
Publisher
Elsevier BV
Online
2020-02-20
DOI
10.1016/j.ifset.2020.102316

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