Materials Properties of Printable Edible Inks and Printing Parameters Optimization during 3D Printing: a review
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Title
Materials Properties of Printable Edible Inks and Printing Parameters Optimization during 3D Printing: a review
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-8
Publisher
Informa UK Limited
Online
2018-06-02
DOI
10.1080/10408398.2018.1481823
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