Model-based design and validation of food texture of 3D printed pectin-based food simulants

Published 2018 View Full Article

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Title
Model-based design and validation of food texture of 3D printed pectin-based food simulants
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 231, Issue -, Pages 72-82
Publisher
Elsevier BV
Online
2018-03-15
DOI
10.1016/j.jfoodeng.2018.03.010

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