Improving 3D printing process of lemon juice gel based on fluid flow numerical simulation

Published 2018 View Full Article

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Title
Improving 3D printing process of lemon juice gel based on fluid flow numerical simulation
Authors
Keywords
3D printing, Lemon juice gel, POLYFLOW, Numerical simulation, NMR, Rheology
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 102, Issue -, Pages 89-99
Publisher
Elsevier BV
Online
2018-12-10
DOI
10.1016/j.lwt.2018.12.031

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