Impact of rheological properties of mashed potatoes on 3D printing

Title
Impact of rheological properties of mashed potatoes on 3D printing
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 220, Issue -, Pages 76-82
Publisher
Elsevier BV
Online
2017-04-29
DOI
10.1016/j.jfoodeng.2017.04.017

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