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Title
4D printing: Recent advances and proposals in the food sector
Authors
Keywords
4D food printing, Fused deposition modelling printer, Printing software, Attribute changes
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 110, Issue -, Pages 349-363
Publisher
Elsevier BV
Online
2021-02-16
DOI
10.1016/j.tifs.2021.01.076
References
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