Creation of internal structure of mashed potato construct by 3D printing and its textural properties

Published 2018 View Full Article

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Title
Creation of internal structure of mashed potato construct by 3D printing and its textural properties
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 111, Issue -, Pages 534-543
Publisher
Elsevier BV
Online
2018-06-01
DOI
10.1016/j.foodres.2018.05.075

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