Physical properties of 3D printed baking dough as affected by different compositions

Published 2018 View Full Article

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Title
Physical properties of 3D printed baking dough as affected by different compositions
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-01-06
DOI
10.1016/j.ifset.2018.01.001

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