An overview of microalgae biomass as a sustainable aquaculture feed ingredient: food security and circular economy

Microalgae as sustainable food and feed sources for animals and humans – Biotechnological and environmental aspects

(2021) Adi Kusmayadi et al.   CHEMOSPHERE

A state-of-the-art review on the synthetic mechanisms, production technologies, and practical application of polyunsaturated fatty acids from microalgae

(2021) Qian Lu et al.   Algal Research-Biomass Biofuels and Bioproducts

Astaxanthin as a microalgal metabolite for aquaculture: A review on the synthetic mechanisms, production techniques, and practical application

(2021) Qian Lu et al.   Algal Research-Biomass Biofuels and Bioproducts

Enhanced Secretions of Algal Cell-Adhesion Molecules and Metal Ion-Binding Exoproteins Promote Self-Flocculation of Chlorella sp. Cultivated in Municipal Wastewater

(2021) Zhipeng Chen et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Development of microalgal biofilm for wastewater remediation: From mechanism to practical application

(2021) Yingbing Hu et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Potential of microalgae as a sustainable feed ingredient for aquaculture

(2021) Senthil Nagappan et al.   JOURNAL OF BIOTECHNOLOGY

The application of microalgae biomass and bio-products as aquafeed for aquaculture

(2021) Fufeng Chen et al.   Algal Research-Biomass Biofuels and Bioproducts

Nutrients and Energy Digestibility of Microalgal Biomass for Fish Feed Applications

(2021) Senthil Nagappan Annamalai et al.   Sustainability

Effects of dietary supplementation with a microalga (Schizochytrium sp.) on the hemato-immunological, and intestinal histological parameters and gut microbiota of Nile tilapia in net cages

(2020) Felipe Pinheiro de Souza et al.   PLoS One

Health promoting functional lipids from microalgae pool: A review

(2020) Richa Katiyar et al.   Algal Research-Biomass Biofuels and Bioproducts

Bioremediation of heavy metals using microalgae: Recent advances and mechanisms

(2020) Yoong Kit Leong et al.   BIORESOURCE TECHNOLOGY

Potential assessment of some micro- and macroalgal species for bioethanol and biodiesel production

(2020) Mona M. Ismail et al.   Energy Sources Part A-Recovery Utilization and Environmental Effects

Microalgae for biofuel production and removal of heavy metals: a review

(2020) Kirubanandam Grace Pavithra et al.   Environmental Chemistry Letters

Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour

(2020) Oladapo Oluwaseye Olukomaiya et al.   FOOD CHEMISTRY

Use of technological processing of seaweed and microalgae as strategy to improve their apparent digestibility coefficients in European seabass (Dicentrarchus labrax) juveniles

(2020) Sónia Batista et al.   JOURNAL OF APPLIED PHYCOLOGY

Emerging trends of culturing microalgae for fish‐rearing environment protection

(2020) Limin Yang et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Microalgae from Biorefinery as Potential Protein Source for Siberian Sturgeon (A. baerii) Aquafeed

(2020) Tiziana Bongiorno et al.   Sustainability

Microalgae biotechnology as a promising pathway to ecofriendly aquaculture: a state‐of‐the‐art review

(2020) Huankai Li et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Defatted microalgae (Nannochloropsis sp.) from biorefinery as a potential feed protein source to replace fishmeal in European sea bass diets

(2019) Luísa Maria Pinheiro Valente et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Enzymatic Pretreatment of Microalgae: Cell Wall Disruption, Biomass Solubilisation and Methane Yield Increase

(2019) Olivia Córdova et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Cell wall disruption: An effective strategy to improve the nutritive quality of microalgae in African catfish ( Clarias gariepinus )

(2019) Jeleel O. Agboola et al.   AQUACULTURE NUTRITION

Two filamentous microalgae as feed ingredients improved flesh quality and enhanced antioxidant capacity and immunity of the gibel carp ( Carassius auratus gibelio )

(2019) Weijun Chen et al.   AQUACULTURE NUTRITION

A novel approach of using zeolite for ammonium toxicity mitigation and value-added Spirulina cultivation in wastewater

(2019) Qian Lu et al.   BIORESOURCE TECHNOLOGY

Microalgae-based wastewater treatment for nutrients recovery: A review

(2019) Kun Li et al.   BIORESOURCE TECHNOLOGY

Abundance and properties of microplastics found in commercial fish meal and cultured common carp (Cyprinus carpio)

(2019) Parichehr Hanachi et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Microalgal Aquafeeds As Part of a Circular Bioeconomy

(2019) Jennifer Yarnold et al.   TRENDS IN PLANT SCIENCE

Role of dietary Spirulina platensis in improving mucosal immune responses and disease resistance of rainbow trout (Oncorhynchus mykiss)

(2019) Najmeh Sheikhzadeh et al.   AQUACULTURE

Fishmeal availability in the scenarios of climate change: Inevitability of fishmeal replacement in aquafeeds and approaches for the utilization of plant protein sources

(2019) Rajabdeen Jannathulla et al.   AQUACULTURE RESEARCH

Microalgae of interest as food source: Biochemical composition and digestibility

(2019) Alberto Niccolai et al.   Algal Research-Biomass Biofuels and Bioproducts

The effects of partial replacement of fishmeal protein by hydrolysed feather meal protein in the diet with high inclusion of plant protein on growth performance, fillet quality and physiological parameters of Pengze crucian carp ( Carassius auratus var. Pengze)

(2019) Ruihe Yu et al.   AQUACULTURE RESEARCH

The green microalgae Tetradesmus obliquus (Scenedesmus acutus) as lectin source in the recognition of ABO blood type: purification and characterization

(2019) A. J. Silva et al.   JOURNAL OF APPLIED PHYCOLOGY

Metabolomics integrated with transcriptomics and proteomics: Evaluation of systems reaction to nitrogen deficiency stress in microalgae

(2019) Senthil Nagappan et al.   PROCESS BIOCHEMISTRY

Simultaneous improvements on nutrient and Mg recoveries of microalgal bioremediation for municipal wastewater and nickel laterite ore wastewater

(2019) Zhipeng Chen et al.   BIORESOURCE TECHNOLOGY

Enhancing microalga Chlorella sorokiniana CY-1 biomass and lipid production in palm oil mill effluent (POME) using novel-designed photobioreactor

(2019) Wai Yan Cheah et al.   Bioengineered

Industrial potential of carotenoid pigments from microalgae: Current trends and future prospects

(2018) Ranga Rao Ambati et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM

(2018) Yucetepe Aysun et al.   CZECH JOURNAL OF FOOD SCIENCES

Enhanced biosorption of transition metals by living Chlorella vulgaris immobilized in Ca-alginate beads

(2018) Ashfaq Ahmad et al.   ENVIRONMENTAL TECHNOLOGY

Effect of high dietary starch levels on growth, hepatic glucose metabolism, oxidative status and immune response of juvenile largemouth bass, Micropterus salmoides

(2018) Shi-Mei Lin et al.   FISH & SHELLFISH IMMUNOLOGY

Replacement of fishmeal by spirulina Arthrospira platensis affects growth, immune related-gene expression in gibel carp ( Carassius auratus gibelio var. CAS III), and its challenge against Aeromonas hydrophila infection

(2018) Shenping Cao et al.   FISH & SHELLFISH IMMUNOLOGY

Biosorption of transition metals by freely suspended and Ca-alginate immobilised with Chlorella vulgaris : Kinetic and equilibrium modeling

(2018) Ashfaq Ahmad et al.   JOURNAL OF CLEANER PRODUCTION

Exploring the potential of microalgae for new biotechnology applications and beyond: A review

(2018) Muhammad Rizwan et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Microalgae to biofuels: ‘Promising’ alternative and renewable energy, review

(2018) Eyasu Shumbulo Shuba et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Macroalgae as a sustainable aquafeed ingredient

(2018) Alex H.L. Wan et al.   Reviews in Aquaculture

Cell wall disruption increases bioavailability of Nannochloropsis gaditana nutrients for juvenile Nile tilapia (Oreochromis niloticus)

(2018) Emma Teuling et al.   AQUACULTURE

Co-production of biodiesel and alpha-linolenic acid (omega-3 fatty acid) from microalgae, Desmodesmus sp. MCC34

(2018) Senthil Nagappan et al.   Energy Sources Part A-Recovery Utilization and Environmental Effects

Towards sustainable aquafeeds: Evaluating substitution of fishmeal with lipid-extracted microalgal co-product (Nannochloropsis oculata) in diets of juvenile Nile tilapia (Oreochromis niloticus)

(2018) Pallab K. Sarker et al.   PLoS One

Optimizing long chain-polyunsaturated fatty acid synthesis in salmonids by balancing dietary inputs

(2018) Stefanie M. Colombo et al.   PLoS One

Oleaginous yeast as a component in fish feed

(2018) Johanna Blomqvist et al.   Scientific Reports

Biotechnological application of microalgae for integrated palm oil mill effluent (POME) remediation: a review

(2018) A. Ahmad et al.   International Journal of Environmental Science and Technology

Applications of microalga Chlorella vulgaris in aquaculture

(2018) Muhammad Talba Ahmad et al.   Reviews in Aquaculture

Comparative assessment on the extraction of carotenoids from microalgal sources: Astaxanthin from H. pluvialis and β-carotene from D. salina

(2018) M.N. Rammuni et al.   FOOD CHEMISTRY

Digestate treatment with algae-bacteria consortia: A field pilot-scale experimentation in a sub-optimal climate area

(2018) A. Pizzera et al.   BIORESOURCE TECHNOLOGY

Microalgae Scenedesmus sp. as a potential ingredient in low fishmeal diets for Atlantic salmon (Salmo salar L.)

(2018) Yangyang Gong et al.   AQUACULTURE

Microalgae as a potential ingredient for partial fish meal replacement in aquafeeds: nutrient stability under different storage conditions

(2017) J. Camacho-Rodríguez et al.   JOURNAL OF APPLIED PHYCOLOGY

Phaeodactylum tricornutum in finishing diets for gilthead seabream: effects on skin pigmentation, sensory properties and nutritional value

(2017) Ana Ramalho Ribeiro et al.   JOURNAL OF APPLIED PHYCOLOGY

Microalgae as feed ingredients for livestock production and meat quality: A review

(2017) Marta S. Madeira et al.   Livestock Science

Microalgae culture enhancement through key microbial approaches

(2017) Puja Tandon et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Polysaccharides of algae 69. Monosaccharide composition of polysaccharides of several Pacific red algae studied by reductive hydrolysis of biomass

(2017) N. A. Lopatina et al.   RUSSIAN CHEMICAL BULLETIN

Antioxidants Potential of the Filamentous Fungi (Mucor circinelloides)

(2017) Ahsan Hameed et al.   Nutrients

Vitamin C and Immune Function

(2017) Anitra Carr et al.   Nutrients

Polyelectrolyte flocculants in harvesting microalgal biomass for food and feed applications

(2017) Lucie Van Haver et al.   Algal Research-Biomass Biofuels and Bioproducts

Nannochloropsis oceania-derived defatted meal as an alternative to fishmeal in Atlantic salmon feeds

(2017) Mette Sørensen et al.   PLoS One

Mitochondrial and Chromosomal Damage Induced by Oxidative Stress in Zn2+ Ions, ZnO-Bulk and ZnO-NPs treated Allium cepa roots

(2017) Bilal Ahmed et al.   Scientific Reports

Microalga Phaeodactylum tricornutum in feed for Atlantic salmon (Salmo salar) —Effect on nutrient digestibility, growth and utilization of feed

(2016) Mette Sørensen et al.   AQUACULTURE

Growth and immune response of giant freshwater prawn Macrobrachium rosenbergii (De Man) postlarvae fed diets containing Chlorella vulgaris (Beijerinck)

(2016) Gian Carlo Maliwat et al.   AQUACULTURE RESEARCH

Standardized Ileal Amino Acid Digestibility of Commonly Used Feed Ingredients in Growing Broilers

(2016) Zafar Ullah et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Successful recovery and concentration of vanillin and syringaldehyde onto a polymeric adsorbent with ethanol/water solution

(2016) Maria Inês F. Mota et al.   CHEMICAL ENGINEERING JOURNAL

The dual roles of phycoremediation of wet market wastewater for nutrients and heavy metals removal and microalgae biomass production

(2016) N. M. Jais et al.   Clean Technologies and Environmental Policy

Towards industrial products from microalgae

(2016) Jesús Ruiz et al.   Energy & Environmental Science

Changes in allergenic and antinutritional protein profiles of soybean meal during solid-state fermentation with Bacillus subtilis

(2016) Sang-Hyun Seo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Renewable and sustainable bioenergy production from microalgal co-cultivation with palm oil mill effluent (POME): A review

(2016) Ashfaq Ahmad et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Concepts and studies on lipid and pigments of microalgae: A review

(2016) Emmanuel B. D’Alessandro et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Microalgae as a new source of bioactive compounds in food supplements

(2016) Bruna da Silva Vaz et al.   Current Opinion in Food Science

Evaluation of microalgae as sources of digestible nutrients for monogastric animals

(2016) A. Skrede et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Towards Sustainable Aquafeeds: Complete Substitution of Fish Oil with Marine Microalga Schizochytrium sp. Improves Growth and Fatty Acid Deposition in Juvenile Nile Tilapia (Oreochromis niloticus)

(2016) Pallab K. Sarker et al.   PLoS One

Biochemical composition and amino acid profiles of Nannochloropsis granulata algal biomass before and after supercritical fluid CO2 extraction at two processing temperatures

(2015) Sean M. Tibbetts et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Comparison between the omnivorous jundiá catfish (Rhamdia quelen) and Nile tilapia (Oreochromis niloticus) on the utilization of dietary starch sources: Digestibility, enzyme activity and starch microstructure

(2015) Maria do Carmo Gominho-Rosa et al.   AQUACULTURE

A new view of the fish gut microbiome: Advances from next-generation sequencing

(2015) Mahdi Ghanbari et al.   AQUACULTURE

Nile tilapia (Oreochromis niloticus) show high digestibility of lipid and fatty acids from marineSchizochytriumsp. and of protein and essential amino acids from freshwaterSpirulinasp. feed ingredients

(2015) P.K. Sarker et al.   AQUACULTURE NUTRITION

Cultivation of Chlorella vulgaris JSC-6 with swine wastewater for simultaneous nutrient/COD removal and carbohydrate production

(2015) Yue Wang et al.   BIORESOURCE TECHNOLOGY

The potentials and challenges of algae based biofuels: A review of the techno-economic, life cycle, and resource assessment modeling

(2015) Jason C. Quinn et al.   BIORESOURCE TECHNOLOGY

In situ transesterification of highly wet microalgae using hydrochloric acid

(2015) Bora Kim et al.   BIORESOURCE TECHNOLOGY

Availability and Utilization of Pigments from Microalgae

(2015) Hasina Begum et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Microalgae – A promising tool for heavy metal remediation

(2015) K. Suresh Kumar et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Algae as production systems of bioactive compounds

(2015) Izabela Michalak et al.   ENGINEERING IN LIFE SCIENCES

Antinutritional factors and functionality of protein-rich fractions of industrial guar meal as affected by heat processing

(2015) N. Nidhina et al.   FOOD CHEMISTRY

Red and green macroalgae for fish and animal feed and human functional food development

(2015) M. Garcia-Vaquero et al.   FOOD REVIEWS INTERNATIONAL

Marine microalgae Pavlova viridis and Nannochloropsis sp. as n-3 PUFA source in diets for juvenile European sea bass (Dicentrarchus labrax L.)

(2015) S. Haas et al.   JOURNAL OF APPLIED PHYCOLOGY

The Skeletal Muscle Anabolic Response to Plant- versus Animal-Based Protein Consumption

(2015) Stephan van Vliet et al.   JOURNAL OF NUTRITION

Biological potential of microalgae in China for biorefinery-based production of biofuels and high value compounds

(2015) Jingjing Li et al.   New Biotechnology

Dietary effects of Spirulina platensis on hematological and serum biochemical parameters of rainbow trout (Oncorhynchus mykiss)

(2015) Sakineh Yeganeh et al.   RESEARCH IN VETERINARY SCIENCE

A preliminary analysis of fishery resource exhaustion in the context of biodiversity decline

(2015) ShuJiang Zhao et al.   Science China-Earth Sciences

Food and water gaps to 2050: preliminary results from the global food and water system (GFWS) platform

(2015) R. Quentin Grafton et al.   Food Security

Algal biofuel production for fuels and feed in a 100-ha facility: A comprehensive techno-economic analysis and life cycle assessment

(2015) Colin M. Beal et al.   Algal Research-Biomass Biofuels and Bioproducts

Biochemical characterization of microalgal biomass from freshwater species isolated in Alberta, Canada for animal feed applications

(2015) Sean M. Tibbetts et al.   Algal Research-Biomass Biofuels and Bioproducts

Simulation design for microalgal protein optimization

(2015) Esra Imamoglu   Bioengineered

Algae in Fish Feed: Performances and Fatty Acid Metabolism in Juvenile Atlantic Salmon

(2015) Fernando Norambuena et al.   PLoS One

Aerobic and anaerobic co-cultivation ofNannochloropsis oculatawith oil palm empty fruit bunch for enhanced biomethane production and palm oil mill effluent treatment

(2014) A. Ahmad et al.   Desalination and Water Treatment

Ultrastructure and Composition of the Nannochloropsis gaditana Cell Wall

(2014) Matthew J. Scholz et al.   EUKARYOTIC CELL

Chemical composition and nutritional properties of freshwater and marine microalgal biomass cultured in photobioreactors

(2014) Sean M. Tibbetts et al.   JOURNAL OF APPLIED PHYCOLOGY

Evaluation of the productive and physiological responses of Litopenaeus vannamei infected with WSSV and fed diets enriched with Dunaliella sp.

(2014) Diana Medina-Félix et al.   JOURNAL OF INVERTEBRATE PATHOLOGY

Impacts of microalgae pre-treatments for improved anaerobic digestion: Thermal treatment, thermal hydrolysis, ultrasound and enzymatic hydrolysis

(2014) Francesco Ometto et al.   WATER RESEARCH

Functional ingredients from microalgae

(2014) Silvia Buono et al.   Food & Function

Biotechnological production of value-added carotenoids from microalgae

(2014) Kristine Wichuk et al.   Bioengineered

Wheat gluten in extruded fish feed: effects on morphology and on physical and functional properties

(2013) V. Draganovic et al.   AQUACULTURE NUTRITION

Physical treatment of high EPAYarrowia lipolyticabiomass increases the availability of n-3 highly unsaturated fatty acids when fed to Atlantic salmon

(2013) G.M. Berge et al.   AQUACULTURE NUTRITION

Co-Culture of Microalgae, Cyanobacteria, and Macromycetes for Exopolysaccharides Production: Process Preliminary Optimization and Partial Characterization

(2012) S. Angelis et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Microalgal carbohydrates: an overview of the factors influencing carbohydrates production, and of main bioconversion technologies for production of biofuels

(2012) Giorgos Markou et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The effect of dietary pigments on the coloration of Japanese ornamental carp (koi, Cyprinus carpio L.)

(2012) Xiangjun Sun et al.   AQUACULTURE

Marine microalgae from biorefinery as a potential feed protein source for Atlantic salmon, common carp and whiteleg shrimp

(2012) V. Kiron et al.   AQUACULTURE NUTRITION

Comparison of high-protein soybean meal and commercial soybean meal partly replacing fish meal on the activities of digestive enzymes and aminotransferases in juvenile Japanese seabass,Lateolabrax japonicus(Cuvier, 1828)

(2012) Yan Li et al.   AQUACULTURE RESEARCH

Enhancing the growth of Nile tilapia larvae/juveniles by replacing plant (gluten) protein with algae protein

(2012) Ebtehal El-Sayed Hussein et al.   AQUACULTURE RESEARCH

A novel method to harvest microalgae via co-culture of filamentous fungi to form cell pellets

(2012) Jianguo Zhang et al.   BIORESOURCE TECHNOLOGY

Extraction of oil from microalgae for biodiesel production: A review

(2012) Ronald Halim et al.   BIOTECHNOLOGY ADVANCES

Food commodities from microalgae

(2012) René B Draaisma et al.   CURRENT OPINION IN BIOTECHNOLOGY

Enrichment of gilthead seabream (Sparus aurata L.) diet with microalgae: effects on the immune system

(2012) Rebeca Cerezuela et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Influence of microalgae cell wall characteristics on protein extractability and determination of nitrogen-to-protein conversion factors

(2012) Carl Safi et al.   JOURNAL OF APPLIED PHYCOLOGY

Antioxidant potential of microalgae in relation to their phenolic and carotenoid content

(2012) Koen Goiris et al.   JOURNAL OF APPLIED PHYCOLOGY

Glucose metabolism in fish: a review

(2012) Sergio Polakof et al.   JOURNAL OF COMPARATIVE PHYSIOLOGY B-BIOCHEMICAL SYSTEMIC AND ENVIRONMENTAL PHYSIOLOGY

Laboratory evolution of copper tolerant yeast strains

(2012) Giusy Adamo et al.   Microbial Cell Factories

A limited supply of fishmeal: Impact on future increases in global aquaculture production

(2012) Ragnar L. Olsen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Functional Amino Acids in Growth, Reproduction, and Health

(2012) Guoyao Wu   Advances in Nutrition

Nutrient limitation as a strategy for increasing starch accumulation in microalgae

(2011) Giuliano Dragone et al.   APPLIED ENERGY

Effects of different dietary wheat starch levels on growth, feed efficiency and digestibility in grass carp (Ctenopharyngodon idella)

(2011) Li Xia Tian et al.   AQUACULTURE INTERNATIONAL

Equilibrium and kinetics studies of heavy metal ions biosorption on green algae waste biomass

(2011) Dumitru Bulgariu et al.   BIORESOURCE TECHNOLOGY

Transcriptome sequencing and annotation of the microalgae Dunaliella tertiolecta: Pathway description and gene discovery for production of next-generation biofuels

(2011) Hamid Rismani-Yazdi et al.   BMC GENOMICS

Dietary protein hydrolysate and trypsin inhibitor effects on digestive capacities and performances during early-stages of spotted wolffish: Suggested mechanisms

(2011) A. Savoie et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Non-starch polysaccharides and their role in fish nutrition – A review

(2011) Amit K. Sinha et al.   FOOD CHEMISTRY

Microalgae: a novel ingredient in nutrition

(2011) Efterpi Christaki et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Global food demand and the sustainable intensification of agriculture

(2011) D. Tilman et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Pea and wheat starch possess different processing characteristics and affect physical quality and viscosity of extruded feed for Atlantic salmon

(2010) M. SØRENSEN et al.   AQUACULTURE NUTRITION

Role of gastrointestinal microbiota in fish

(2010) Sukanta K Nayak   AQUACULTURE RESEARCH

Potential carbon dioxide fixation by industrially important microalgae

(2010) Eduardo Bittencourt Sydney et al.   BIORESOURCE TECHNOLOGY

Microalgae for “Healthy” Foods-Possibilities and Challenges

(2010) T.L. Chacón-Lee et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Application of immobilized tannase from Aspergillus niger for the removal of tannin from myrobalan juice

(2010) Anita Srivastava et al.   INDIAN JOURNAL OF MICROBIOLOGY

Genome size and phylogenetic analysis of the A and L races of Botryococcus braunii

(2010) Taylor L. Weiss et al.   JOURNAL OF APPLIED PHYCOLOGY

Commercial application of microalgae other than as biofuels: a brief review

(2010) John J. Milledge   REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY

System integration for producing microalgae as biofuel feedstock

(2010) Shulin Chen et al.   Biofuels-UK

Biofuels from algae: challenges and potential

(2010) Michael Hannon et al.   Biofuels-UK

Effects of supplementing two species of marine algae or their fractions to a formulated diet on growth, survival and composition of shrimp (Litopenaeus vannamei)

(2009) Z.Y. Ju et al.   AQUACULTURE

Monthly variation in the chemical composition of Eisenia arborea J.E. Areschoug

(2009) Gustavo Hernández-Carmona et al.   JOURNAL OF APPLIED PHYCOLOGY

Microalgae for biodiesel production and other applications: A review

(2009) Teresa M. Mata et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Effects of Spirulina and plant oil on the growth and lipid traits of white sturgeon (Acipenser transmontanus) fingerlings

(2008) Giovanni Battista Palmegiano et al.   AQUACULTURE RESEARCH

A Perspective on the Biotechnological Potential of Microalgae

(2008) R. Raja et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Determination of carotenoids in Dunaliella salina cultivated in Taiwan and antioxidant capacity of the algal carotenoid extract

(2007) Chao-Chin Hu et al.   FOOD CHEMISTRY